HEARTH EXPRESS Trademark
Trademark Overview
On Tuesday, June 15, 1993, a trademark application was filed for HEARTH EXPRESS with the United States Patent and Trademark Office. The USPTO has given the HEARTH EXPRESS trademark a serial number of 74401980. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 20, 2002. This trademark is owned by McDONALD'S CORPORATION. The HEARTH EXPRESS trademark is filed in the Meat & Processed Food Products category with the following description:
prepared entrees and meals consisting primarily of meat, fish, poultry or vegetables; chicken and ham; chicken hash and ham hash; prepared breakfast casseroles consisting primarily of eggs, cheese and sausage; prepared breakfast entrees consisting primarily of meat, eggs and potatoes; fruit preserves; fruit toppings and fruit salads; yogurt; milk; cole slaw; salads, except macaroni, rice or pasta salads; fresh cut vegetables, and prepared processed vegetables and soups, for consumption on and off the premises
General Information
| Serial Number | 74401980 |
| Word Mark | HEARTH EXPRESS |
| Filing Date | Tuesday, June 15, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 20, 2002 |
| Registration Number | 1924756 |
| Registration Date | Tuesday, October 3, 1995 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 23, 1993 |
Trademark Statements
| Goods and Services | prepared entrees and meals consisting primarily of meat, fish, poultry or vegetables; chicken and ham; chicken hash and ham hash; prepared breakfast casseroles consisting primarily of eggs, cheese and sausage; prepared breakfast entrees consisting primarily of meat, eggs and potatoes; fruit preserves; fruit toppings and fruit salads; yogurt; milk; cole slaw; salads, except macaroni, rice or pasta salads; fresh cut vegetables, and prepared processed vegetables and soups, for consumption on and off the premises |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 20, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, September 10, 1994 |
| First Use In Commerce Date | Saturday, September 10, 1994 |
Trademark Owner History
| Party Name | HEARTH EXPRESS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60521 |
| Party Name | HEARTH EXPRESS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60521 |
| Party Name | HEARTH EXPRESS, INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60521 |
| Party Name | McDONALD'S CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oak Brook, IL 60521 |
Trademark Events
| Event Date | Event Description |
| Saturday, July 20, 2002 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 3, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 17, 1995 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 12, 1995 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 1, 1994 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 27, 1995 | EXTENSION 1 GRANTED |
| Wednesday, December 28, 1994 | EXTENSION 1 FILED |
| Monday, November 14, 1994 | USE AMENDMENT FILED |
| Tuesday, January 3, 1995 | NON-FINAL ACTION MAILED |
| Friday, December 30, 1994 | ASSIGNED TO EXAMINER |
| Tuesday, July 19, 1994 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 27, 1994 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 1993 | PUBLISHED FOR OPPOSITION |
| Friday, October 22, 1993 | NOTICE OF PUBLICATION |
| Monday, September 20, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
