HEARTH BAKED GINSBURG EST. 1903 DELI-STYLE Trademark

Trademark Overview

On Monday, May 1, 2017, a trademark application was filed for HEARTH BAKED GINSBURG EST. 1903 DELI-STYLE with the United States Patent and Trademark Office. The USPTO has given the HEARTH BAKED GINSBURG EST. 1903 DELI-STYLE trademark a serial number of 87432006. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 16, 2019. This trademark is owned by Ginsburg Bakery, Inc.. The HEARTH BAKED GINSBURG EST. 1903 DELI-STYLE trademark is filed in the Staple Food Products category with the following description:

Bakery goods; bread; rolls; baguettes; French bread; Italian bread; bread dough; bagels; pastries; and frozen bakery goods
hearth baked ginsburg est. 1903 deli-style

General Information

Serial Number87432006
Word MarkHEARTH BAKED GINSBURG EST. 1903 DELI-STYLE
Filing DateMonday, May 1, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 19, 2017

Trademark Statements

Indication of Colors claimedThe color(s) blue, red, white, gold, grey and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HEARTH BAKED", "DELI-STYLE" AND "EST. 1903"
Description of MarkThe mark consists of a blue point trimmed oval having a first band of red containing the words "HEARTH BAKED DELI-STYLE" in white lettering and a solid gold center has the words "EST. 1903" in grey lettering, all behind the word "GINSBURG" centered on the oval and in blue lettering trimmed in white and black.
Goods and ServicesBakery goods; bread; rolls; baguettes; French bread; Italian bread; bread dough; bagels; pastries; and frozen bakery goods
Pseudo MarkHEARTH BAKED GINSBURG EST. NINETEEN HUNDRED THREE DELI-STYLE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 5, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGinsburg Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBellmawr, NJ 08031
Party NameGinsburg Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBellmawr, NJ 08031

Trademark Events

Event DateEvent Description
Monday, August 23, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 23, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 23, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 23, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 23, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, December 16, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 16, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, May 5, 2019EXTENSION 3 GRANTED
Sunday, May 5, 2019EXTENSION 3 FILED
Sunday, May 5, 2019TEAS EXTENSION RECEIVED
Thursday, November 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 13, 2018EXTENSION 2 GRANTED
Tuesday, November 13, 2018EXTENSION 2 FILED
Tuesday, November 13, 2018TEAS EXTENSION RECEIVED
Wednesday, May 16, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 14, 2018EXTENSION 1 GRANTED
Monday, May 14, 2018EXTENSION 1 FILED
Monday, May 14, 2018TEAS EXTENSION RECEIVED
Tuesday, November 14, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 19, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 19, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, August 3, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 3, 2017NON-FINAL ACTION E-MAILED
Thursday, August 3, 2017NON-FINAL ACTION WRITTEN
Thursday, July 27, 2017ASSIGNED TO EXAMINER
Saturday, May 6, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 5, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

style deli ginsburg baked hearth bread goods bakery bagels frozen dough pastries french rolls baguettes