| Serial Number | 86512644 |
| Word Mark | HEART TO HOME MEALS |
| Filing Date | Friday, January 23, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, October 27, 2022 |
| Registration Number | 5158658 |
| Registration Date | Tuesday, March 14, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2016 |
| Goods and Services | Full line of precooked, frozen or ready to eat foods, namely, frozen, prepared and packaged meals, entrees, side dishes, soups and desserts containing primarily processed cereals, pasta, rice |
| Goods and Services | delivery of precooked, frozen or ready to eat food food |
| Goods and Services | Full line of precooked, frozen or ready to eat foods, namely, frozen, prepared and packaged meals, entrees, side dishes, soups and desserts containing primarily meat, fish, poultry, cheese, dairy products in the nature of eggs, processed fruits or vegetables |
| NOT AVAILABLE | "MEALS" |
| Goods and Services | on-line retail store services featuring precooked, frozen or ready to eat food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 4, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 20, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 4, 2015 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FOOD INTERNATIONAL HOLDINGS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MARLBOROUGH, MA 01752 US |
| Party Name | Apetito Canada Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6T3Y3 CA |
| Party Name | Apetito Canada Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6T3Y3 CA |
| Party Name | Apetito Canada Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6T3Y3 CA |
| Event Date | Event Description |
| Tuesday, January 27, 2015 | NEW APPLICATION ENTERED |
| Wednesday, February 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 28, 2015 | ASSIGNED TO EXAMINER |
| Thursday, April 30, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, April 30, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, April 30, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 16, 2015 | ASSIGNED TO LIE |
| Friday, November 20, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, December 9, 2015 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 9, 2015 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 9, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 9, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, May 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 23, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 8, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 28, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 28, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 2, 2017 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, February 8, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 2, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 8, 2017 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, March 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 4, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 4, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 7, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 9, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, March 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 27, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 26, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 26, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, October 26, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, October 27, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, October 27, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 14, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |