HEART & SOUL Trademark

Trademark Overview


On Thursday, August 26, 2021, a trademark application was filed for HEART & SOUL with the United States Patent and Trademark Office. The USPTO has given the HEART & SOUL trademark a serial number of 79321924. The federal status of this trademark filing is REGISTERED as of Tuesday, November 1, 2022. The HEART & SOUL trademark is filed in the Staple Food Products category with the following description:

Bread; ice cream; pastries; coffee capsules, filled; filled chocolate bars; frozen yoghurt being confectionery ices; artificial coffee; vegetal preparations for use as coffee substitutes; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; crystallized rock sugar; cakes; coffee beverages with milk; cocoa beverages with milk; chocolate-based beverages with milk; nougat; unroasted coffee; chocolate; chocolate-based spreads; chocolate spreads containing nuts; chocolate-based beverages; chocolate mousses; candy bars; chocolate bars; sherbets; edible ices; tea; sugar; confectionery, namely, frozen confectionary, confectionary made of sugar; coffee; cocoa; coffee flavourings, namely, coffee extracts, coffee essences
heart & soul

General Information


Serial Number79321924
Word MarkHEART & SOUL
Filing DateThursday, August 26, 2021
Status700 - REGISTERED
Status DateTuesday, November 1, 2022
Registration Number6886602
Registration DateTuesday, November 1, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 16, 2022

Trademark Statements


Goods and ServicesBread; ice cream; pastries; coffee capsules, filled; filled chocolate bars; frozen yoghurt being confectionery ices; artificial coffee; vegetal preparations for use as coffee substitutes; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; crystallized rock sugar; cakes; coffee beverages with milk; cocoa beverages with milk; chocolate-based beverages with milk; nougat; unroasted coffee; chocolate; chocolate-based spreads; chocolate spreads containing nuts; chocolate-based beverages; chocolate mousses; candy bars; chocolate bars; sherbets; edible ices; tea; sugar; confectionery, namely, frozen confectionary, confectionary made of sugar; coffee; cocoa; coffee flavourings, namely, coffee extracts, coffee essences
Pseudo MarkHEART AND SOUL

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, March 21, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 23, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 23, 2023FINAL DISPOSITION PROCESSED
Wednesday, February 1, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 1, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 16, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 16, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 27, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, July 19, 2022REFUSAL PROCESSED BY IB
Wednesday, July 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 24, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 24, 2022REFUSAL PROCESSED BY MPU
Wednesday, June 8, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 7, 2022NON-FINAL ACTION WRITTEN
Wednesday, June 1, 2022ASSIGNED TO EXAMINER
Tuesday, October 12, 2021APPLICATION FILING RECEIPT MAILED
Friday, October 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 7, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB