Serial Number | 76576761 |
Word Mark | HEART SMART |
Filing Date | Monday, February 23, 2004 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, January 18, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | cheese and cheese substitutes |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 4, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sargento Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plymouth, WI 53073 |
Event Date | Event Description |
Wednesday, January 18, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, January 18, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 31, 2005 | FINAL REFUSAL MAILED |
Tuesday, May 31, 2005 | FINAL REFUSAL WRITTEN |
Friday, April 22, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Friday, March 18, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 21, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, March 15, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 18, 2005 | PAPER RECEIVED |
Wednesday, September 15, 2004 | NON-FINAL ACTION MAILED |
Tuesday, September 14, 2004 | NON-FINAL ACTION WRITTEN |
Sunday, September 12, 2004 | ASSIGNED TO EXAMINER |
Monday, April 5, 2004 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, April 5, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 5, 2004 | PAPER RECEIVED |
Thursday, March 4, 2004 | NEW APPLICATION ENTERED IN TRAM |