HEART OF MODENA Trademark

Trademark Overview

On Wednesday, December 23, 2020, a trademark application was filed for HEART OF MODENA with the United States Patent and Trademark Office. The USPTO has given the HEART OF MODENA trademark a serial number of 79309811. The federal status of this trademark filing is REGISTERED as of Tuesday, January 17, 2023. This trademark is owned by ACETAIA GIUSEPPE CREMONINI S.r.l.. The HEART OF MODENA trademark is filed in the Staple Food Products category with the following description:

Balsamic vinegar; flavored balsamic vinegar, namely, balsamic vinegar flavoured using fruits, spices or herbs; balsamic vinegar based condiments, namely, sauces in the nature of balsamic vinegar based sauces; condiments, namely, sauces in the nature of balsamic vinegar based sauces flavoured using fruits, spices or herbs; condiments, namely, balsamic vinegar based glazes; frostings, namely, balsamic vinegar based frostings; dressings for salad; vinegar; sauces; all the aforementioned products containing or made with Balsamic vinegar from Modena, Italy or traditional Balsamic vinegar from Modena, Italy; balsamic vinegar from Modena, Italy; traditional balsamic vinegar from Modena, Italy; rice; tapioca; sago; flour; cereal-based snack foods; rice-based snack foods; bread; sugar, honey, treacle; yeast, baking-powder; salt; mustard; spices; ice
heart of modena

General Information

Serial Number79309811
Word MarkHEART OF MODENA
Filing DateWednesday, December 23, 2020
Status700 - REGISTERED
Status DateTuesday, January 17, 2023
Registration Number6951821
Registration DateTuesday, January 17, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements

Goods and ServicesBalsamic vinegar; flavored balsamic vinegar, namely, balsamic vinegar flavoured using fruits, spices or herbs; balsamic vinegar based condiments, namely, sauces in the nature of balsamic vinegar based sauces; condiments, namely, sauces in the nature of balsamic vinegar based sauces flavoured using fruits, spices or herbs; condiments, namely, balsamic vinegar based glazes; frostings, namely, balsamic vinegar based frostings; dressings for salad; vinegar; sauces; all the aforementioned products containing or made with Balsamic vinegar from Modena, Italy or traditional Balsamic vinegar from Modena, Italy; balsamic vinegar from Modena, Italy; traditional balsamic vinegar from Modena, Italy; rice; tapioca; sago; flour; cereal-based snack foods; rice-based snack foods; bread; sugar, honey, treacle; yeast, baking-powder; salt; mustard; spices; ice
Description of MarkThe mark consists of the wording "HEART OF MODENA" written in a stylized font. There is a stylized heart to the left of the wording that has an image of a stylized flower inside of it.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MODENA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 3, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameACETAIA GIUSEPPE CREMONINI S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameACETAIA GIUSEPPE CREMONINI S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameACETAIA GIUSEPPE CREMONINI S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, May 16, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 26, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 26, 2023FINAL DISPOSITION PROCESSED
Monday, April 17, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 17, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2022NOTIFICATION PROCESSED BY IB
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Tuesday, October 25, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 12, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 12, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, September 24, 2022EXPARTE APPEAL TERMINATED
Saturday, September 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 20, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, September 20, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 20, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, September 20, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, August 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 25, 2022ASSIGNED TO LIE
Saturday, July 30, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 1, 2022EX PARTE APPEAL-INSTITUTED
Monday, August 1, 2022JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, August 1, 2022EXPARTE APPEAL RECEIVED AT TTAB
Sunday, January 30, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, January 30, 2022FINAL REFUSAL E-MAILED
Sunday, January 30, 2022FINAL REFUSAL WRITTEN
Friday, December 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 9, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 28, 2021REFUSAL PROCESSED BY IB
Wednesday, June 9, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 9, 2021REFUSAL PROCESSED BY MPU
Tuesday, June 8, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 7, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 25, 2021ASSIGNED TO EXAMINER
Thursday, May 20, 2021ASSIGNED TO EXAMINER
Saturday, May 15, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 7, 2021APPLICATION FILING RECEIPT MAILED
Monday, May 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 30, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 29, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

modena heart vinegar balsamic based sauces namely from italy spices condiments