| Serial Number | 79229924 |
| Word Mark | HEART & FLOUR |
| Filing Date | Tuesday, February 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5603905 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Goods and Services | Preparations made from cereals, namely, cereal bars, cereal based snack food; bread; bread biscuits; cakes; pastry; confectionery, namely, confectionery made of sugar; bakery goods; biscuits; biscuits with cheese; biscuits containing cheese; biscuits made from maize, soya and tapioca flour; biscuits containing nuts, seeds, dried fruit, herbs, spices, chocolate, caramel, butterscotch and fudge; crackers; wafers; shortbread biscuits; gingerbread; flapjacks; cookies; aperitif biscuits; croutons; pretzels; flour based savory snacks, namely, savory biscuits; foodstuffs made from cereals, namely, cereal bars, cereal based snack food; biscotti; pasta; pasta products, namely, pasta shells; condiments, namely, table salt and pepper; prepared meals and snacks consisting primarily of quinoa, noodles or rice; salad dressings; pesto; honey; treacle; chutney |
| Pseudo Mark | HEART AND FLOUR |
| Disclaimer with Predetermined Text | "FLOUR" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Artisan Biscuits Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Artisan Biscuits Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Artisan Biscuits Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, April 2, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, January 29, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 25, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, February 25, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, August 24, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 8, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 8, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 14, 2018 | REFUSAL PROCESSED BY IB |
| Monday, June 25, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 25, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, June 14, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 13, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, June 11, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 5, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |