| Serial Number | 88485292 |
| Word Mark | HEALTHY SCHOOL FOOD MARYLAND |
| Filing Date | Sunday, June 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 19, 2020 |
| Registration Number | 6060728 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Charitable services, namely, coordination of the procurement and distribution of in-kind donations of school meals from chefs and local businesses to schools, school children and families; Charitable services, namely, organizing and conducting volunteer programs and community service projects; Charitable services, namely, organizing and developing projects that aim to improve the lives of underprivileged and impoverished people; Charitable services, namely, promoting public awareness of wellness and nutrition; Charitable services, namely, promoting public awareness of nutrition education; Charitable services, namely, promoting public awareness of the National School Lunch Program (NSLP); Charitable services, namely, promoting public awareness of the School Breakfast Program; Charitable services, namely, promoting public awareness of Child Nutrition Programs; Charitable services, namely, promoting public awareness of eligibility for Free and Reduced Meals (FARMS); Association services, namely, promoting awareness of wellness and nutrition to school children and families; Promoting public awareness of wellness and nutrition by means of public advocacy; Promoting public awareness of nutrition education by means of public advocacy; Promoting public awareness of racial equity and food justice by means of public advocacy; Promoting public awareness of farm to school by means of public advocacy; Promoting public awareness of school gardens by means of public advocacy; Promoting community engagement events for others |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 5, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Monday, December 1, 2014 |
| Party Name | Chesapeake Institute for Local Sustainable Food and Agriculture (CILSFA) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Olney, MD 20832 |
| Party Name | Chesapeake Institute for Local Sustainable Food and Agriculture (CILSFA) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Olney, MD 20832 |
| Event Date | Event Description |
| Tuesday, May 19, 2020 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, April 14, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 6, 2020 | ASSIGNED TO LIE |
| Friday, March 27, 2020 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Saturday, March 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, September 13, 2019 | ASSIGNED TO EXAMINER |
| Friday, July 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, June 26, 2019 | NEW APPLICATION ENTERED IN TRAM |