HEALTHY LIFESTYLE COOKING SYSTEM Trademark

Trademark Overview


On Thursday, April 12, 2012, a trademark application was filed for HEALTHY LIFESTYLE COOKING SYSTEM with the United States Patent and Trademark Office. The USPTO has given the HEALTHY LIFESTYLE COOKING SYSTEM trademark a serial number of 85596158. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 27, 2013. This trademark is owned by Innovative Product Development, LLC. The HEALTHY LIFESTYLE COOKING SYSTEM trademark is filed in the Pharmaceutical Products, Environmental Control Instrument Products, Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Barbeque sauce; Cooking sauces; Grilling sauces; Hot sauce; Pasta sauce; Pesto sauce; Sauce mixes; Sauces; Spices

Meat, frozen; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried or cooked vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Dietary and nutritional supplements; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Dietary supplemental drinks

Aprons; Hats; Jackets; Pants; Shirts

Electric cookware, namely, broilers; Electric cookware, namely, roasters; Hot plates

Cooking utensils, namely, grills; Cookware, namely, pots and pans; Cookware, namely, steamers; Dishes and plates; Household utensils, namely, kitchen tongs; Household utensils, namely, sieves; Household utensils, namely, skimmers; Household utensils, namely, spatulas; Household utensils, namely, strainers; Household utensils, namely, turners; Non-electric juicers; Skillets; Utensils for barbecues, namely, forks, tongs, turners
healthy lifestyle cooking system

General Information


Serial Number85596158
Word MarkHEALTHY LIFESTYLE COOKING SYSTEM
Filing DateThursday, April 12, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 27, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBarbeque sauce; Cooking sauces; Grilling sauces; Hot sauce; Pasta sauce; Pesto sauce; Sauce mixes; Sauces; Spices
Goods and ServicesMeat, frozen; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, frozen, dried or cooked vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesDietary and nutritional supplements; Dietary beverage supplements for human consumption in liquid and dry mix form for therapeutic purposes; Dietary supplemental drinks
Goods and ServicesAprons; Hats; Jackets; Pants; Shirts
Goods and ServicesElectric cookware, namely, broilers; Electric cookware, namely, roasters; Hot plates
NOT AVAILABLE"COOKING SYSTEM"
Goods and ServicesCooking utensils, namely, grills; Cookware, namely, pots and pans; Cookware, namely, steamers; Dishes and plates; Household utensils, namely, kitchen tongs; Household utensils, namely, sieves; Household utensils, namely, skimmers; Household utensils, namely, spatulas; Household utensils, namely, strainers; Household utensils, namely, turners; Non-electric juicers; Skillets; Utensils for barbecues, namely, forks, tongs, turners

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code005
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code011
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code021
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code025
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code029
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 19, 2012
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameInnovative Product Development, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJacksonville, US 32207

Trademark Events


Event DateEvent Description
Friday, May 4, 2012NON-FINAL ACTION WRITTEN
Tuesday, April 17, 2012NEW APPLICATION ENTERED
Thursday, April 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 30, 2012ASSIGNED TO EXAMINER
Friday, May 4, 2012NON-FINAL ACTION E-MAILED
Friday, May 4, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 5, 2012TEAS AMENDMENT OF USE RECEIVED
Monday, November 5, 2012TEAS REQUEST TO DIVIDE RECEIVED
Monday, November 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 5, 2012DIVISIONAL REQUEST RECEIVED
Tuesday, November 6, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 8, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 8, 2012DIVISIONAL PROCESSING COMPLETE
Thursday, November 29, 2012FINAL REFUSAL WRITTEN
Thursday, November 29, 2012FINAL REFUSAL E-MAILED
Thursday, June 27, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 29, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, June 27, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE