HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF Trademark

Trademark Overview


On Wednesday, November 1, 2017, a trademark application was filed for HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF with the United States Patent and Trademark Office. The USPTO has given the HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF trademark a serial number of 87667678. The federal status of this trademark filing is REGISTERED as of Tuesday, December 4, 2018. This trademark is owned by Lewis Brothers Bakeries, Incorporated. The HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF trademark is filed in the Staple Food Products category with the following description:

100% whole wheat bread
healthy life 25g whole grain per serving good source fiber soft style all whole grain 100% whole wheat 1/2 loaf

General Information


Serial Number87667678
Word MarkHEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF
Filing DateWednesday, November 1, 2017
Status700 - REGISTERED
Status DateTuesday, December 4, 2018
Registration Number5620390
Registration DateTuesday, December 4, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 18, 2018

Trademark Statements


Goods and Services100% whole wheat bread
Description of MarkThe mark consists of the words "HEALTHY LIFE" in a stylized font in a ribbon design. To the left are the words "25g WHOLE GRAIN PER SERVING" in a circle with a wheat plant design on the bottom and to the right are the words "GOOD SOURCE FIBER" in a sunburst design. In the middle are the words "SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT" in a circle with a broad ribbon behind the circle. To the right are the words "1/2 LOAF".
Pseudo MarkHEALTHY LIFE TWENTY FIVE GRAIN WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN ONE HUNDRED PERCENT WHOLE WHEAT ONE/TWO LOAF
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"25G WHOLE GRAIN PER SERVING" "GOOD SOURCE FIBER" "SOFT STYLE" "ALL WHOLE GRAIN" "100% WHOLE WHEAT" "1/2 LOAF"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 9, 2017
Primary Code030
First Use Anywhere DateSunday, December 4, 2005
First Use In Commerce DateSunday, December 4, 2005

Trademark Owner History


Party NameLewis Brothers Bakeries, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEvansville, IN 47710

Party NameLewis Brothers Bakeries, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEvansville, IN 47710

Party NameLewis Brothers Bakeries, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEvansville, IN 47710

Trademark Events


Event DateEvent Description
Monday, December 4, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 4, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, September 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 29, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 16, 2018ASSIGNED TO LIE
Monday, August 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 6, 2018EXAMINER'S AMENDMENT ENTERED
Monday, August 6, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 6, 2018EXAMINERS AMENDMENT E-MAILED
Monday, August 6, 2018EXAMINERS AMENDMENT -WRITTEN
Sunday, February 18, 2018NOTIFICATION OF PRIORITY ACTION E-MAILED
Sunday, February 18, 2018PRIORITY ACTION E-MAILED
Sunday, February 18, 2018PRIORITY ACTION WRITTEN
Saturday, February 10, 2018ASSIGNED TO EXAMINER
Friday, November 10, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 4, 2017NEW APPLICATION ENTERED