Serial Number | 87667674 |
Word Mark | HEALTHY LIFE 25G WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN 100% WHOLE WHEAT 1/2 LOAF |
Filing Date | Wednesday, November 1, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 4, 2018 |
Registration Number | 5620389 |
Registration Date | Tuesday, December 4, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 18, 2018 |
Goods and Services | 100% whole wheat bread |
Description of Mark | The mark consists of the words "HEALTHY LIFE" in white in a stylized font in a ribbon design with a red background and outlined in light brown and black. To the left are the words "25g WHOLE GRAIN PER SERVING" in black in a yellow circle with a yellow wheat plant design on the bottom and to the right are the words "GOOD SOURCE FIBER" in black in a sunburst design with a yellow background and outlined in green. In the middle are the words "SOFT STYLE" in yellow, and "ALL WHOLE GRAIN 100% WHOLE WHEAT" in white, all in a green circle with a light brown borderline and with a broad brown ribbon with a light brown border behind the circle. To the right are the words "1/2 LOAF" in red against a yellow rectangle with a light brown border on the left side of the rectangle. |
Pseudo Mark | HEALTHY LIFE TWENTY FIVE GRAIN WHOLE GRAIN PER SERVING GOOD SOURCE FIBER SOFT STYLE ALL WHOLE GRAIN ONE HUNDRED PERCENT WHOLE WHEAT ONE/ TWO LOAF |
Indication of Colors claimed | The color(s) white, red, brown, light brown, black green, and yellow is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "25G WHOLE GRAIN PER SERVING" "GOOD SOURCE FIBER" "SOFT STYLE" "ALL WHOLE GRAIN" "100% WHOLE WHEAT" "1/2 LOAF" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 9, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, December 4, 2005 |
First Use In Commerce Date | Sunday, December 4, 2005 |
Party Name | Lewis Brothers Bakeries, Incorporated |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Evansville, IN 47710 |
Party Name | Lewis Brothers Bakeries, Incorporated |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Evansville, IN 47710 |
Party Name | Lewis Brothers Bakeries, Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Evansville, IN 47710 |
Event Date | Event Description |
Monday, December 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 18, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, August 29, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 16, 2018 | ASSIGNED TO LIE |
Monday, August 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, August 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, August 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, August 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, February 18, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Sunday, February 18, 2018 | PRIORITY ACTION E-MAILED |
Sunday, February 18, 2018 | PRIORITY ACTION WRITTEN |
Saturday, February 10, 2018 | ASSIGNED TO EXAMINER |
Friday, November 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, November 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 4, 2017 | NEW APPLICATION ENTERED |