| Serial Number | 97313638 |
| Word Mark | HEALTHY IN A HURRY |
| Filing Date | Tuesday, March 15, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, February 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 4, 2023 |
| Goods and Services | Spices; Seasonings; Spice blends; Honey; Hot sauce; Marinade; Vinegar; Frozen, prepared, packaged and prepackaged meals consisting primarily of gluten free pasta, rice and bread; Frozen, prepared, packaged and prepacked entrees consisting primarily of gluten free pasta, rice and bread; Chocolate; Gluten free chocolate; Non-dairy chocolate; Bakery goods, Bakery desserts, Cookies, Gluten free bakery goods; Gluten free bakery desserts; Gluten free cookies; non-dairy cookies; Snack foods in the nature of grain-free and grain alternative baked biscuits and crackers; Snack cakes; Non-dairy ice cream, Non-dairy frozen confections; Non-dairy pre-processed mixes for making non-dairy frozen confections; Crackers; Gluten free crackers; Granola snacks; Granola-based snack bars; Gluten-free granola snacks; Gluten-free granola based snack bars; Snack bars in the nature of gluten-free nut and granola alternative chocolate and cereal snack bars; Gluten free snack bars in the nature of nuts and granola alternative chocolate and cereal snack bars; Gluten free bread; Gluten free grain-based snack foods; Gluten free noodles; Gluten free rice; Gluten free rice-based snack foods; Pizza; Gluten-free pizza; Non-dairy pizza; Flatbread; Gluten free flatbread; Non-dairy flat bread; Mixes for bakery goods; Mixes for gluten free bakery goods |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Nashville, TN 37203 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Nashville, TN 37203 |
| Event Date | Event Description |
| Friday, March 18, 2022 | NEW APPLICATION ENTERED |
| Monday, March 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 26, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, December 30, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
| Thursday, February 29, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, February 29, 2024 | SOU EXTENSION 1 FILED |
| Thursday, February 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 29, 2024 | SOU EXTENSION 2 FILED |
| Thursday, August 29, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 29, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, March 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 27, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 28, 2025 | SOU EXTENSION 3 FILED |
| Friday, February 28, 2025 | SOU EXTENSION 3 GRANTED |
| Friday, February 28, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |