HEALTHY FOOD REPORT CARD Trademark
Trademark Overview
On Tuesday, April 30, 1991, a trademark application was filed for HEALTHY FOOD REPORT CARD with the United States Patent and Trademark Office. The USPTO has given the HEALTHY FOOD REPORT CARD trademark a serial number of 74162301. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 3, 1999. This trademark is owned by Tyson Foods, Inc.. The HEALTHY FOOD REPORT CARD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
packaged entrees and meals for children, consisting primarily of meat, fish, poultry or vegetables
packaged entrees and meals for children consisting primarily of pizza, pasta or rice
General Information
| Serial Number | 74162301 |
| Word Mark | HEALTHY FOOD REPORT CARD |
| Filing Date | Tuesday, April 30, 1991 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, May 3, 1999 |
| Registration Number | 1727866 |
| Registration Date | Tuesday, October 27, 1992 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 4, 1992 |
Trademark Statements
| Disclaimer with Predetermined Text | "HEALTY FOOD" |
| Goods and Services | packaged entrees and meals for children, consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | packaged entrees and meals for children consisting primarily of pizza, pasta or rice |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 3, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 27, 1991 |
| First Use In Commerce Date | Friday, December 27, 1991 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, May 3, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 27, 1991 |
| First Use In Commerce Date | Friday, December 27, 1991 |
Trademark Owner History
| Party Name | Tyson Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Springdale, AR 727652020 |
| Party Name | Tyson Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Springdale, AR 727652020 |
| Party Name | Tyson Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Springdale, AR 727652020 |
Trademark Events
| Event Date | Event Description |
| Monday, May 3, 1999 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 27, 1992 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 4, 1992 | PUBLISHED FOR OPPOSITION |
| Thursday, July 2, 1992 | NOTICE OF PUBLICATION |
| Tuesday, April 21, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 21, 1992 | USE AMENDMENT ACCEPTED |
| Tuesday, April 21, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 20, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 16, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 16, 1992 | AMENDMENT TO USE PROCESSING COMPLETE |
| Monday, March 16, 1992 | USE AMENDMENT FILED |
| Monday, March 30, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 25, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 16, 1992 | EXAMINER'S AMENDMENT MAILED |
| Thursday, February 6, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 9, 1991 | NON-FINAL ACTION MAILED |
| Wednesday, July 17, 1991 | ASSIGNED TO EXAMINER |
