| Serial Number | 87808506 |
| Word Mark | HEALTHY CRUNCH |
| Filing Date | Friday, February 23, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 12, 2025 |
| Registration Number | 7885745 |
| Registration Date | Tuesday, August 12, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Entertainment services, namely, providing a website featuring news, tips, blog posts, product reviews and non-downloadable audio and videos in the fields of health, wellness, nutrition, food preparation, and recipes |
| Goods and Services | Grain-based snack food; grain based snack food, namely popcorn; granola, and granola-based snack food; rice-based snack food; crackers; cookies; breakfast cereals, ready to eat cereals; cereal bars; cereal-based energy bars; food seasonings; food powders and food toppings comprised of grains, spices, and/or dried herbs; edible spices; baking spices; candy that is vegan and dairy-free; chocolate and chocolate confectionery that is vegan and dairy-free; chocolate-based desserts that are vegan and dairy-free; chocolate-based snacks that are vegan and dairy-free; grain and herb based food spreads; all of the foregoing excluding chocolate bars |
| Goods and Services | Vegetable-based snack food; vegetable-based chips; fruit-based snack food; fruit-based snack food, namely coconut chips and coconut-based snacks; fruit-based chips; dried fruits; dried fruit-based snacks; bean-based snack food; legume-based snack food; trail mixes consisting primarily of seeds and dried fruit; trail mixes consisting primarily of processed nuts; food powders and food toppings comprised of processed fruits, vegetables, legumes, beans, or seeds not including seasonings or flavorings; fruit-based meal replacement bars; fruit-based energy bars; high-protein seed-based snack bars; nut-free butters, namely seed butters; nut-free butters made from chickpeas, soy beans, peas, or legumes; Nut free butters namely cacao based butters, fruit butters; dips, namely, snack food dips; dips comprised primarily of fruits, vegetables, legumes, beans, or, seeds; cheese dips; food spreads comprised of fruits, vegetables, legumes, beans or seeds |
| Goods and Services | Printed publications, namely, books in the field of general health, wellness, nutrition, food preparation, and recipes |
| NOT AVAILABLE | "HEALTHY" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 1, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 1, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Whole Living Kitchen, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4Z1V4 CA |
| Party Name | The Whole Living Kitchen, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4Z1V4 CA |
| Party Name | The Whole Living Kitchen, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4Z1V4 CA |
| Event Date | Event Description |
| Thursday, March 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 27, 2018 | NEW APPLICATION ENTERED |
| Thursday, June 7, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 13, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 13, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 17, 2018 | ASSIGNED TO LIE |
| Monday, December 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 6, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 15, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, August 15, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 15, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, February 22, 2020 | SUSPENSION INQUIRY WRITTEN |
| Saturday, February 22, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, February 22, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, August 13, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 2, 2020 | ASSIGNED TO LIE |
| Monday, September 14, 2020 | ASSIGNED TO LIE |
| Tuesday, September 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 16, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 16, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 18, 2021 | SUSPENSION INQUIRY WRITTEN |
| Thursday, March 18, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, March 18, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, September 3, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 8, 2021 | ASSIGNED TO LIE |
| Wednesday, September 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 11, 2021 | SUSPENSION LETTER WRITTEN |
| Saturday, September 11, 2021 | LETTER OF SUSPENSION E-MAILED |
| Saturday, September 11, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 10, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 15, 2022 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 15, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 15, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 20, 2022 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, September 20, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, September 20, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, March 16, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2024 | OPPOSITION DISMISSED NO. 999999 |
| Monday, May 22, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, October 23, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, July 9, 2024 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, July 9, 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, August 12, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 12, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 22, 2025 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, August 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 19, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 19, 2025 | TEAS DELETE 1(B) BASIS RECEIVED |
| Friday, July 18, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |