HEALTHY CHOICE Trademark
Trademark Overview
On Wednesday, September 6, 1995, a trademark application was filed for HEALTHY CHOICE with the United States Patent and Trademark Office. The USPTO has given the HEALTHY CHOICE trademark a serial number of 74726327. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, June 11, 1999. This trademark is owned by ConAgra, Inc.. The HEALTHY CHOICE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
canned fruit; cooking oil; cottage cheese; dairy products, excluding ice cream, ice milk and frozen yogurt; French fried potatoes; frozen processed potatoes; jams and jellies; peanut butter; poultry; prepared refrigerated entrees consisting primarily of meat; salad oil; sour cream, vegetable oil; whipping cream; yogurt; non-dairy creamer; prepared side dishes consisting primarily of vegetables; and salads consisting of fruit or vegetables; and puddings
popped popcorn; mayonnaise; salad dressings; salad dressing mixes; salads consisting primarily of macaroni, pasta or rice; frozen and packaged add meat entrees consisting primarily of macaroni, pasta or rice with vegetables and/or sauces; seasoned coating mixes for meat, fish and/or poultry; crackers; syrup toppings for ice cream; frozen cakes and pies; frozen yogurt; gravy; gravy mixes; hamburger sandwiches; meat pies; oatmeal; pasta; prepared side dishes consisting of pasta or rice; ravioli; sandwiches; sauces; seasonings; seasoning blend mixes; spaghetti and meatballs; spices; tartar sauce; and tomato sauce
fruit and vegetable juices
General Information
| Serial Number | 74726327 |
| Word Mark | HEALTHY CHOICE |
| Filing Date | Wednesday, September 6, 1995 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, June 11, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 1997 |
Trademark Statements
| Goods and Services | canned fruit; cooking oil; cottage cheese; dairy products, excluding ice cream, ice milk and frozen yogurt; French fried potatoes; frozen processed potatoes; jams and jellies; peanut butter; poultry; prepared refrigerated entrees consisting primarily of meat; salad oil; sour cream, vegetable oil; whipping cream; yogurt; non-dairy creamer; prepared side dishes consisting primarily of vegetables; and salads consisting of fruit or vegetables; and puddings |
| Goods and Services | popped popcorn; mayonnaise; salad dressings; salad dressing mixes; salads consisting primarily of macaroni, pasta or rice; frozen and packaged add meat entrees consisting primarily of macaroni, pasta or rice with vegetables and/or sauces; seasoned coating mixes for meat, fish and/or poultry; crackers; syrup toppings for ice cream; frozen cakes and pies; frozen yogurt; gravy; gravy mixes; hamburger sandwiches; meat pies; oatmeal; pasta; prepared side dishes consisting of pasta or rice; ravioli; sandwiches; sauces; seasonings; seasoning blend mixes; spaghetti and meatballs; spices; tartar sauce; and tomato sauce |
| Goods and Services | fruit and vegetable juices |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 1995 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 1995 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 1995 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ConAgra, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68102 |
| Party Name | ConAgra, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68102 |
Trademark Events
| Event Date | Event Description |
| Sunday, August 29, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 17, 2001 | EXTENSION 4 DENIAL LETTER MAILED |
| Friday, August 17, 2001 | EXTENSION 4 DENIAL LETTER PREPARED |
| Thursday, June 3, 1999 | EXTENSION 4 FILED |
| Thursday, February 24, 2000 | REINSTATED |
| Sunday, August 29, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 6, 1999 | EXTENSION 3 GRANTED |
| Wednesday, December 2, 1998 | EXTENSION 3 FILED |
| Friday, June 19, 1998 | EXTENSION 2 GRANTED |
| Friday, May 22, 1998 | EXTENSION 2 FILED |
| Tuesday, January 20, 1998 | EXTENSION 1 GRANTED |
| Tuesday, November 25, 1997 | EXTENSION 1 FILED |
| Tuesday, June 10, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 18, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, February 14, 1997 | NOTICE OF PUBLICATION |
| Wednesday, January 8, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 12, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 11, 1996 | NON-FINAL ACTION MAILED |
| Thursday, May 9, 1996 | ASSIGNED TO EXAMINER |
| Friday, April 26, 1996 | ASSIGNED TO EXAMINER |
