| Serial Number | 74227478 |
| Word Mark | HEALTHY CHOICE |
| Filing Date | Thursday, December 5, 1991 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, July 3, 2000 |
| Registration Number | 1778436 |
| Registration Date | Tuesday, June 22, 1993 |
| Mark Drawing | 3T05 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 1992 |
| Goods and Services | breaded and unbreaded fish fillets and fish sticks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, July 3, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 22, 1991 |
| First Use In Commerce Date | Sunday, December 22, 1991 |
| Party Name | ConAgra, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68102 |
| Party Name | ConAgra, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68102 |
| Party Name | ConAgra, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Omaha, NE 68102 |
| Event Date | Event Description |
| Monday, July 3, 2000 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 22, 1993 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 22, 1993 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 19, 1993 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 1, 1993 | USE AMENDMENT FILED |
| Tuesday, September 15, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 23, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, May 22, 1992 | NOTICE OF PUBLICATION |
| Thursday, February 13, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 1992 | ASSIGNED TO EXAMINER |