HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS Trademark

Trademark Overview

On Tuesday, July 29, 2014, a trademark application was filed for HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS with the United States Patent and Trademark Office. The USPTO has given the HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS trademark a serial number of 86351136. The federal status of this trademark filing is REGISTERED as of Tuesday, May 29, 2018. This trademark is owned by Austin Organics, Inc.. The HEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dough, fresh and frozen dough, dough for baked goods, all of the foregoing composed of organic ingredients

Casseroles consisting primarily of organic sweet potatoes
healthy and organic comfort food organic bliss

General Information

Serial Number86351136
Word MarkHEALTHY AND ORGANIC COMFORT FOOD ORGANIC BLISS
Filing DateTuesday, July 29, 2014
Status700 - REGISTERED
Status DateTuesday, May 29, 2018
Registration Number5481270
Registration DateTuesday, May 29, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 20, 2015

Trademark Statements

Goods and ServicesDough, fresh and frozen dough, dough for baked goods, all of the foregoing composed of organic ingredients
Description of MarkThe mark consists of An image of a woman holding a pie inside a window surrounded by a circle with flowers and the words "HEALTHY AND ORGANIC COMFORT FOOD" above the words "ORGANIC BLISS".
Goods and ServicesCasseroles consisting primarily of organic sweet potatoes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HEALTHY AND ORGANIC COMFORT FOOD" AND "ORGANIC"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 27, 2014
Primary Code029
First Use Anywhere DateMonday, March 5, 2018
First Use In Commerce DateMonday, March 5, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 6, 2014
Primary Code030
First Use Anywhere DateMonday, March 5, 2018
First Use In Commerce DateMonday, March 5, 2018

Trademark Owner History

Party NameOrganic Bliss, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBerthoud, CO 80513
Party NameOrganic Bliss, Inc.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressBerthoud, CO 80513
Party NameAustin Organics, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBerthoud, CO 80513
Party NameAustin Organics, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBerthoud, CO 80513

Trademark Events

Event DateEvent Description
Monday, May 29, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 29, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 24, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 23, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 27, 2018NON-FINAL ACTION E-MAILED
Tuesday, March 27, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, March 27, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, March 19, 2018USE AMENDMENT FILED
Monday, March 19, 2018TEAS STATEMENT OF USE RECEIVED
Wednesday, September 27, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 26, 2017SOU EXTENSION 5 GRANTED
Monday, September 18, 2017SOU EXTENSION 5 FILED
Monday, September 18, 2017TEAS EXTENSION RECEIVED
Saturday, March 18, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 16, 2017SOU EXTENSION 4 GRANTED
Thursday, March 16, 2017SOU EXTENSION 4 FILED
Thursday, March 16, 2017TEAS EXTENSION RECEIVED
Wednesday, August 31, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 30, 2016SOU EXTENSION 3 GRANTED
Friday, August 19, 2016SOU EXTENSION 3 FILED
Friday, August 19, 2016TEAS EXTENSION RECEIVED
Thursday, February 25, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 24, 2016SOU EXTENSION 2 GRANTED
Tuesday, February 2, 2016SOU EXTENSION 2 FILED
Tuesday, February 2, 2016TEAS EXTENSION RECEIVED
Wednesday, October 28, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, October 28, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 28, 2015CORRECTED NOA E-MAILED
Tuesday, October 27, 2015DIVISIONAL PROCESSING COMPLETE
Thursday, September 17, 2015DIVISIONAL REQUEST RECEIVED
Tuesday, October 27, 2015SOU EXTENSION 1 GRANTED
Thursday, September 17, 2015SOU EXTENSION 1 FILED
Monday, September 28, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 23, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, September 17, 2015TEAS REQUEST TO DIVIDE RECEIVED
Thursday, September 17, 2015TEAS EXTENSION RECEIVED
Tuesday, March 17, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, March 15, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 20, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 20, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 31, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, December 13, 2014ASSIGNED TO LIE
Monday, December 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 1, 2014EXAMINER'S AMENDMENT ENTERED
Monday, December 1, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 1, 2014EXAMINERS AMENDMENT E-MAILED
Monday, December 1, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 26, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, November 26, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, November 12, 2014ASSIGNED TO EXAMINER
Thursday, August 7, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 6, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 1, 2014NEW APPLICATION ENTERED

Related Keywords

organic bliss food comfort healthy dough casseroles consisting primarily potatoes sweet ingredients composed fresh