| Serial Number | 85668912 |
| Word Mark | HEALTHFUL HABITS INC. |
| Filing Date | Wednesday, July 4, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 28, 2020 |
| Registration Number | 4373582 |
| Registration Date | Tuesday, July 23, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 2013 |
| Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HEALTHFUL AND INC." |
| Description of Mark | The mark consists of a green outlined leaf with a green line in the center in a somewhat vertical position with "HEALTHFUL HABITS INC." black in front of the leaf in a horizontal position. |
| Goods and Services | Broth; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Drinkable soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit juices for cooking; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grains, vegetables, nuts, seeds and/or chocolate; Fruit-based raw food bars; Infused oils for cooking; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Lemon juice for cooking purposes; Mixes for making soup; Nut and seed-based snack bars; Oil, namely, sesame; Organic nut and seed-based snack bars; Preparations for making soup; Preparations for making soups; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Snack dips; Snack food dips; Soup mixes; Soups; Soups and preparations for making soups; Soy-based food bars; Soy-based food bars also containing grains, dried fruits, chocolate and/or nuts; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable-based raw food bars |
| Goods and Services | Education services, namely, providing on-line cooking demos in the field of recipes and health and wellness tips; Education services, namely, providing cooking instruction in the field of recipes and health and wellness tips; Educational services, namely, conducting programs in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the fields of recipes and health and wellness tips and distribution of training materials in connection therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of training material in connection therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of educational materials in connection therewith; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of recipes and health and wellness tips; Providing educational demonstrations Education services, namely, providing live and on-line cooking demos in the field of recipes and health and wellness tips; Education services, namely, providing non-downloadable webinars in the field of recipes and health and wellness tips; Education services, namely, providing panel discussions in the field of recipes and health and wellness tips; Educational and entertainment services, namely, a continuing program about recipes and health and wellness tips accessible by radio, television, satellite, audio, video and computer networks; Educational services, namely, conducting informal on-line programs in the fields of recipes and health and wellness tips, and printable materials distributed therewith; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips; Educational services, namely, conducting seminars in the field of recipes and health and wellness tips and distribution of course material in connection therewith; Educational services, namely, providing a continuing prerecorded audio program in the field of recipes and health and wellness tips accessible over the Internet; Educational services, namely, providing continuing professional education courses in the field of recipes and health and wellness tips; Educational services, namely, providing courses of instruction at the recipes and health and wellness tips level; Educational services, namely, providing online instruction in the field of recipes and health and wellness tips; Educational services, namely, providing online instruction in the field of recipes and health and wellness tips via an online website; Educational services, namely, providing web-based and classroom training for certification of teachers and continuing education for teachers and principals; Production and distribution of videos in the field of recipes and health and wellness tips; Providing education courses in the field of recipes and health and wellness tips offered through online, non-downloadable videos and instructor assistance; Providing education in the field of recipes and health and wellness tips rendered through video conference |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 31, 2011 |
| First Use In Commerce Date | Sunday, July 31, 2011 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 28, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, July 1, 2011 |
| First Use In Commerce Date | Friday, July 1, 2011 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60646 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60646 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60646 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60646 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60646 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chicago, IL 60646 |
| Event Date | Event Description |
| Friday, February 28, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 23, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 23, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 20, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, June 19, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, June 18, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 13, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 9, 2013 | USE AMENDMENT FILED |
| Saturday, June 8, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 9, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 26, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 27, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 27, 2012 | ASSIGNED TO LIE |
| Thursday, November 8, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 8, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 8, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 8, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 8, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 26, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, October 26, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 24, 2012 | ASSIGNED TO EXAMINER |
| Friday, July 13, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, July 12, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 7, 2012 | NEW APPLICATION ENTERED IN TRAM |