| Serial Number | 75697936 |
| Word Mark | HEALTHCARE YOU CAN EAT |
| Filing Date | Wednesday, May 5, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, February 20, 2010 |
| Registration Number | 2737061 |
| Registration Date | Tuesday, July 15, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 22, 2001 |
| Disclaimer with Predetermined Text | "HEALTHCARE" |
| Goods and Services | Processed and packaged foods namely, processed vegetables and fruits, packaged entrees consisting primarily of meat, fish, poultry or vegetables, dairy based food beverage, dairy products excluding ice cream, ice milk and frozen yogurt, processed meats, processed fish, potato chips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, soups |
| Goods and Services | Bakery goods, grain based food beverage, processed cereals, candy, chocolate, coffee, frozen yogurt, ice cream, pasta, rice cakes, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn, packaged entrees consisting primarily of pasta or rice |
| Pseudo Mark | HEALTH CARE YOU CAN EAT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 20, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 15, 2001 |
| First Use In Commerce Date | Wednesday, August 15, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 20, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 15, 2001 |
| First Use In Commerce Date | Wednesday, August 15, 2001 |
| Party Name | P&J Brands, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Phoenix, AZ 85017 |
| Party Name | P&J Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Phoenix, AZ 85017 |
| Party Name | P&J Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Phoenix, AZ 85017 |
| Event Date | Event Description |
| Saturday, February 20, 2010 | CANCELLED SEC. 8 (6-YR) |
| Thursday, June 19, 2008 | CASE FILE IN TICRS |
| Tuesday, July 15, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 16, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 3, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 3, 2003 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 3, 2002 | NON-FINAL ACTION MAILED |
| Friday, August 30, 2002 | ASSIGNED TO EXAMINER |
| Wednesday, August 28, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 14, 2002 | USE AMENDMENT FILED |
| Wednesday, August 14, 2002 | PAPER RECEIVED |
| Tuesday, February 12, 2002 | EXTENSION 1 GRANTED |
| Tuesday, February 12, 2002 | EXTENSION 1 FILED |
| Tuesday, August 14, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 22, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 9, 2001 | NOTICE OF PUBLICATION |
| Wednesday, January 17, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2001 | ASSIGNED TO EXAMINER |
| Thursday, January 4, 2001 | ASSIGNED TO EXAMINER |
| Monday, February 28, 2000 | LETTER OF SUSPENSION MAILED |
| Tuesday, February 8, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 10, 1999 | NON-FINAL ACTION MAILED |
| Monday, August 9, 1999 | ASSIGNED TO EXAMINER |
| Monday, August 2, 1999 | ASSIGNED TO EXAMINER |