| Serial Number | 85608648 |
| Word Mark | HEALTH EASE |
| Filing Date | Thursday, April 26, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 23, 2023 |
| Registration Number | 4257509 |
| Registration Date | Tuesday, December 11, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 25, 2012 |
| Goods and Services | Almond paste; Candy; Cereal based snack food; Chili oil for use as a seasoning or condiment; Chutneys; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cornflour; Crystal sugar; Crystal sugar pieces; Extracts used as flavoring; Farina; Farinaceous food pastes for human consumption; Flour; Fondants; Food condiment consisting primarily of ketchup and salsa; Food starch; Fruit jelly candy; Honey; Husked oats; Ice-cream; Muesli; Noodles; Oat flakes; Pastries; Pellet-shaped rice crackers (arare); Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Processed oats; Propolis for human consumption; Rice crackers; Rolled oats; Royal jelly for food purposes; Soya bean paste; Soya flour; Soybean molasses; Sugar; Tea; Tea-based beverages |
| Description of Mark | The mark consists of stylized wording "HEALTH EASE" on the left and Chinese characters "JIAN KANG YI SHENG" on the right. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to JIAN KANG YI SHENG and this means health, joy and life in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 23, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 10, 2011 |
| First Use In Commerce Date | Saturday, December 10, 2011 |
| Party Name | Harbin Flaming Sun Health Industry GroupCo., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Harbin, Heilongjiang CN |
| Party Name | Harbin Flaming Sun Health Industry Group Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Harbin, Heilongjiang CN |
| Party Name | Harbin Flaming Sun Health Industry Group Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Harbin, Heilongjiang CN |
| Event Date | Event Description |
| Friday, June 23, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, December 11, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, December 16, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, December 16, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, December 16, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 6, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 6, 2018 | TEAS SECTION 8 RECEIVED |
| Monday, December 11, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 11, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 25, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 25, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 5, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 14, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 11, 2012 | ASSIGNED TO EXAMINER |
| Thursday, May 3, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 2, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 30, 2012 | NEW APPLICATION ENTERED |