HEALTANG Trademark

Trademark Overview


On Monday, October 11, 2021, a trademark application was filed for HEALTANG with the United States Patent and Trademark Office. The USPTO has given the HEALTANG trademark a serial number of 79328627. The federal status of this trademark filing is REGISTERED as of Tuesday, February 14, 2023. This trademark is owned by JINAN SHENGQUAN GROUP SHARE-HOLDING CO., LTD.. The HEALTANG trademark is filed in the Staple Food Products category with the following description:

Cocoa-based beverages containing xylitol; oligodang syrup for cooking; natural sweeteners; starch-based candies; cereal preparations, namely cereal bars; tea; powdered starch syrup for culinary purposes; powdered sugar; fried flour; flour; berry sugar; tapioca flour; sugar; confectionery, namely pastila; cereal-based snack food; tea-based beverages; essences for foodstuffs, except etheric essences and essential oils; condiments, namely, pepper sauce
healtang

General Information


Serial Number79328627
Word MarkHEALTANG
Filing DateMonday, October 11, 2021
Status700 - REGISTERED
Status DateTuesday, February 14, 2023
Registration Number6976378
Registration DateTuesday, February 14, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 29, 2022

Trademark Statements


Goods and ServicesCocoa-based beverages containing xylitol; oligodang syrup for cooking; natural sweeteners; starch-based candies; cereal preparations, namely cereal bars; tea; powdered starch syrup for culinary purposes; powdered sugar; fried flour; flour; berry sugar; tapioca flour; sugar; confectionery, namely pastila; cereal-based snack food; tea-based beverages; essences for foodstuffs, except etheric essences and essential oils; condiments, namely, pepper sauce
Description of MarkThe mark consists of the stylized wording "HEALTANG".
Pseudo MarkHEAL TANG

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJINAN SHENGQUAN GROUP SHARE-HOLDING CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameJINAN SHENGQUAN GROUP SHARE-HOLDING CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameJINAN SHENGQUAN GROUP SHARE-HOLDING CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Monday, July 3, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 17, 2023GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, May 17, 2023GENERIC MADRID TRANSACTION CREATED
Sunday, May 14, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 14, 2023REGISTERED-PRINCIPAL REGISTER
Monday, December 12, 2022NOTIFICATION PROCESSED BY IB
Tuesday, November 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 23, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 31, 2022REFUSAL PROCESSED BY IB
Friday, May 6, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 6, 2022REFUSAL PROCESSED BY MPU
Saturday, March 26, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 25, 2022NON-FINAL ACTION WRITTEN
Friday, March 11, 2022ASSIGNED TO EXAMINER
Wednesday, December 22, 2021APPLICATION FILING RECEIPT MAILED
Saturday, December 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB