HEALING CHOCOLATE Trademark
Trademark Overview
On Wednesday, May 11, 2022, a trademark application was filed for HEALING CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the HEALING CHOCOLATE trademark a serial number of 97406564. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Friday, November 17, 2023. This trademark is owned by Raway LLC. The HEALING CHOCOLATE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate bites; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolat...
Chocolate milk; Dip mixes; Dips; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks also containing chocolate; Milk-based beverages with chocolate; Snack dips; Snack food dips; Snack mix consisting primarily of processed nuts, and also including chocolate; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soy-based food bars also containing chocolate; Trail mix consisting primarily of processed nuts, and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based chocolate food beverages
General Information
| Serial Number | 97406564 |
| Word Mark | HEALING CHOCOLATE |
| Filing Date | Wednesday, May 11, 2022 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Friday, November 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 19, 2023 |
Trademark Statements
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate bites; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Beverages with a chocolate base; Cakes filled with chocolate; Carob powder for use as a chocolate substitute; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, gluten-free chocolate bars, gluten-free chocolate bites, gluten-free chocolate candies; Grain-based food bars also containing chocolate; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Trail mix consisting primarily of granola, and also including chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; chocolate fudge |
| Goods and Services | Chocolate milk; Dip mixes; Dips; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks also containing chocolate; Milk-based beverages with chocolate; Snack dips; Snack food dips; Snack mix consisting primarily of processed nuts, and also including chocolate; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soy-based food bars also containing chocolate; Trail mix consisting primarily of processed nuts, and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based chocolate food beverages |
| Disclaimer with Predetermined Text | "CHOCOLATE" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Raway LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Miami Beach, FL 33160 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 12, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 12, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 29, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 29, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 1, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 1, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 28, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 14, 2022 | NEW APPLICATION ENTERED |
