Serial Number | 87277998 |
Word Mark | HEAD BANGERS |
Filing Date | Thursday, December 22, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 2, 2024 |
Registration Number | 5245940 |
Registration Date | Tuesday, July 18, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 2, 2017 |
Goods and Services | Candies; Candy; Candy for food; Sweets |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 5, 2016 |
First Use In Commerce Date | Saturday, October 15, 2016 |
Party Name | ALL FOOD AND CANDY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CARLSTADT, NJ 07072 |
Party Name | ALL FOOD AND CANDY, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | CARLSTADT, NJ 07072 |
Party Name | ALL FOOD AND CANDY, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CARLSTADT, NJ 07072 |
Event Date | Event Description |
Friday, February 2, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, July 18, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 2, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 2, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 22, 2017 | ASSIGNED TO EXAMINER |
Thursday, January 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 27, 2016 | NEW APPLICATION ENTERED |