HDL Trademark

Trademark Overview

On Thursday, January 13, 2011, a trademark application was filed for HDL with the United States Patent and Trademark Office. The USPTO has given the HDL trademark a serial number of 85217395. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, July 18, 2022. This trademark is owned by Sichuan Haidilao Catering Company Limited. The HDL trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

[ Flavorings for beverages; ] [ Tea-based beverages; ] Condiment, namely, pepper sauce [ ; Relish ; Molasses; ] [ Pastries; Spring rolls; Noodles; Soya flour; Farinaceous food pastes for human consumption ]

[ Cafes; ] Restaurants [ ; Snack-bars; Rental of rooms for social functions; Retirement homes; Day-care centers ] [ ; Boarding for animals; Rental of table linens ]
hdl

General Information

Serial Number85217395
Word MarkHDL
Filing DateThursday, January 13, 2011
Status800 - REGISTERED AND RENEWED
Status DateMonday, July 18, 2022
Registration Number4097091
Registration DateTuesday, February 7, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 17, 2011

Trademark Statements

Goods and Services[ Flavorings for beverages; ] [ Tea-based beverages; ] Condiment, namely, pepper sauce [ ; Relish ; Molasses; ] [ Pastries; Spring rolls; Noodles; Soya flour; Farinaceous food pastes for human consumption ]
Description of MarkThe mark consists of the letters "HDL" in a specialized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Cafes; ] Restaurants [ ; Snack-bars; Rental of rooms for social functions; Retirement homes; Day-care centers ] [ ; Boarding for animals; Rental of table linens ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 19, 2011
Primary Code030
First Use Anywhere DateTuesday, February 19, 2008
First Use In Commerce DateTuesday, February 19, 2008
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 19, 2011
Primary Code043
First Use Anywhere DateTuesday, February 19, 2008
First Use In Commerce DateTuesday, February 19, 2008

Trademark Owner History

Party NameSichuan Haidilao Catering Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJianyang City, Sichuan 641400
CN
Party NameSichuan Haidilao Catering Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJianyang City, Sichuan
CN
Party NameSichuan Haidilao Catering Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJianyang City, Sichuan
CN

Trademark Events

Event DateEvent Description
Monday, July 18, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, July 18, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, July 18, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 18, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 7, 2022TEAS SECTION 8 & 9 RECEIVED
Sunday, February 7, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 7, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, June 7, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, May 29, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, February 28, 2019POST REGISTRATION ACTION MAILED - SEC. 8
Thursday, January 3, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 23, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, September 14, 2018POST REGISTRATION ACTION MAILED - SEC. 8
Monday, August 20, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 20, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, February 20, 2018POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, February 14, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 6, 2018TEAS SECTION 8 RECEIVED
Tuesday, February 6, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 7, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 18, 2012REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, May 8, 2012FAX RECEIVED
Tuesday, May 8, 2012FAX RECEIVED
Tuesday, March 6, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 6, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 7, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, January 4, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 3, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Sunday, January 1, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 9, 2011STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 24, 2011USE AMENDMENT FILED
Wednesday, December 7, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 24, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, July 12, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 17, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2011PUBLISHED FOR OPPOSITION
Friday, April 8, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 7, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 2, 2011ASSIGNED TO EXAMINER
Tuesday, March 22, 2011PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, March 3, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, February 3, 2011PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, February 3, 2011ASSIGNED TO LIE
Tuesday, January 25, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, January 19, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 17, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

rental beverages rooms social bars snack cafes restaurants functions homes