| Serial Number | 86260472 |
| Word Mark | HCLM WORKSHOP |
| Filing Date | Wednesday, April 23, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 16, 2021 |
| Registration Number | 4652286 |
| Registration Date | Tuesday, December 9, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 23, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized wording "HCLM WORKSHOP", and a Chinese seal in a horizontally lined rectangle divided into an upper lighter background and a lower darker background. In the lighter transparent background, to the right of the Chinese seal with a design similar to the Chinese character "HUANG" therein, the darker stylized "HCLM" appears with the bottom intersecting the lower darker background. In the lower darker background appears the shaded stylized "WORKSHOP" in lowercase lettering. |
| Goods and Services | Chili oil for use as a seasoning or condiment; Chili sauce; Chow chow; Chutneys; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Dried chili peppers; Fish sauce; Flavourings for foods; Monosodium glutamate used as a flavor enhancer for food; Preserved garden herbs as seasonings; Relish; Salt; Sauce mixes; Sauces; Seasoning mixes; Seasoning mixes for soups; Seasonings; Soy sauce; Soya bean paste; Tomato sauce; Vinegar |
| Transliteration Statement | The non-Latin characters in the mark translate to "HUANG" in the mark and this means "Emperor" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 3, 2010 |
| First Use In Commerce Date | Saturday, November 10, 2012 |
| Party Name | CHENGDU HUANG CHENG LAO MA RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Sichuan CN |
| Party Name | CHENGDU HUANG CHENG LAO MA RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sichuan CN |
| Party Name | CHENGDU HUANG CHENG LAO MA RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sichuan CN |
| Event Date | Event Description |
| Friday, July 16, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 8, 2014 | DATA MODIFICATION COMPLETED |
| Wednesday, August 6, 2014 | DATA MODIFICATION COMPLETED |
| Tuesday, August 5, 2014 | ASSIGNED TO LIE |
| Tuesday, August 5, 2014 | ASSIGNED TO EXAMINER |
| Thursday, May 8, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 7, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 26, 2014 | NEW APPLICATION ENTERED IN TRAM |