| Serial Number | 85740626 |
| Word Mark | HCLM WORKSHOP |
| Filing Date | Thursday, September 27, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 23, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized wording "HCLM WORKSHOP", and a Chinese seal in a horizontally lined rectangle divided into an upper lighter background and a lower darker background. In the lighter transparent background, to the right of the Chinese seal with a design similar to the Chinese character "HUANG" therein, the darker stylized "HCLM" appears with the bottom intersecting the lower darker background. In the lower darker background appears the shaded stylized "WORKSHOP" in lowercase lettering. |
| Goods and Services | Chili oil for use as a seasoning or condiment; Chili sauce; Chow chow; Chutneys; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Dried chili peppers; Fish sauce; Flavourings for foods; Monosodium glutamate used as a flavor enhancer for food; Preserved garden herbs as seasonings; Relish; Salt; Sauce mixes; Sauces; Seasoning mixes; Seasoning mixes for soups; Seasonings; Soy sauce; Soya bean paste; Tomato sauce; Vinegar |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHENGDU HUANG CHENG LAO MA RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chengdu, Sichuan CN |
| Party Name | CHENGDU HUANG CHENG LAO MA RESTAURANT MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chengdu, Sichuan CN |
| Event Date | Event Description |
| Monday, December 23, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 23, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 21, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 26, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 6, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 16, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 14, 2013 | ASSIGNED TO LIE |
| Monday, February 4, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 31, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 31, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 31, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 31, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 25, 2013 | ASSIGNED TO EXAMINER |
| Thursday, October 4, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, October 3, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 1, 2012 | NEW APPLICATION ENTERED IN TRAM |