Serial Number | 98449937 |
Word Mark | HÄCKER |
Filing Date | Thursday, March 14, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, November 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 3, 2024 |
Goods and Services | kitchen furniture |
International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
US Class Codes | 002, 013, 022, 025, 032, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 30, 2024 |
Primary Code | 020 |
First Use Anywhere Date | Saturday, January 31, 2015 |
First Use In Commerce Date | Saturday, January 31, 2015 |
Party Name | Häcker Küchen GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Rödinghausen 32289 DE |
Event Date | Event Description |
Monday, March 18, 2024 | NEW APPLICATION ENTERED |
Tuesday, April 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 24, 2024 | ASSIGNED TO EXAMINER |
Wednesday, September 25, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, September 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 25, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, September 26, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, September 26, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, September 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |