Serial Number | 98744205 |
Word Mark | HC H.C.REAL |
Filing Date | Wednesday, September 11, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, March 27, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 15, 2025 |
Goods and Services | Molasses; Tea; Treacle; Barley tea; Chinese matrimony vine tea (Gugijacha); Crystallized rock sugar; Flowers or leaves for use as tea substitutes; Fructose for food; Fruit teas; Ginseng tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Instant noodles; Instant chinese noodles; Molasses syrup; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Table syrup |
Description of Mark | The mark consists of stylized wording "HC H.C.Real" and there is a fire shape above the letters "HC". |
Pseudo Mark | HC HC REAL |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 11, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Guilin Matchstick kernel Trading Co., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guilin 541000 CN |
Event Date | Event Description |
Wednesday, September 11, 2024 | NEW APPLICATION ENTERED |
Thursday, March 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 21, 2025 | ASSIGNED TO EXAMINER |
Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |