HC Trademark

Trademark Overview


On Tuesday, August 29, 2023, a trademark application was filed for HC with the United States Patent and Trademark Office. The USPTO has given the HC trademark a serial number of 98155498. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 30, 2024. This trademark is owned by E and E Ventures, LLC. The HC trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Frozen cookie dough
hc

General Information


Serial Number98155498
Word MarkHC
Filing DateTuesday, August 29, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements


Goods and ServicesBakery goods; Frozen cookie dough
Description of MarkThe mark consists of the left stem and bar of a capital letter "H" followed by a capital letter "C" wherein the stem of the letter "C" also acts as the right stem of the preceding letter "H".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 29, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE and E Ventures, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTomball, TX 77375

Party NameE and E Ventures, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTomball, TX 77375

Trademark Events


Event DateEvent Description
Tuesday, August 29, 2023NEW APPLICATION ENTERED
Wednesday, November 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, April 28, 2024ASSIGNED TO EXAMINER
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Related Keywords


dough cookie frozen goods bakery