Serial Number | 87294176 |
Word Mark | HC |
Filing Date | Monday, January 9, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 21, 2024 |
Registration Number | 5351982 |
Registration Date | Tuesday, December 5, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 16, 2017 |
Goods and Services | Chocolate bars; Hot chocolate mixes |
Description of Mark | The mark consists of a capitalized "H" centered over a capitalized "C" divided by a horizontal line. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 21, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, May 31, 2015 |
First Use In Commerce Date | Thursday, July 21, 2016 |
Party Name | Haute Chocolate Brooklyn LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11217 |
Party Name | Haute Chocolate Brooklyn LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11217 |
Party Name | Haute Chocolate Brooklyn LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11217 |
Event Date | Event Description |
Friday, March 31, 2017 | ASSIGNED TO EXAMINER |
Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
Thursday, January 12, 2017 | NEW APPLICATION ENTERED |
Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 18, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 31, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 18, 2017 | SOU EXTENSION 1 FILED |
Saturday, October 28, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 11, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, October 18, 2017 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, October 18, 2017 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 18, 2017 | USE AMENDMENT FILED |
Friday, October 27, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, October 27, 2017 | SOU EXTENSION 1 GRANTED |
Friday, October 27, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, December 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, December 5, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, June 21, 2024 | CANCELLED SEC. 8 (6-YR) |
Friday, November 3, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, November 2, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |