| Serial Number | 90041529 |
| Word Mark | HBI HISPANIC BAKERY INGREDIENTS "SEASONAL EXPERTS YOU CAN RELY ON" |
| Filing Date | Wednesday, July 8, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 23, 2021 |
| Registration Number | 6298652 |
| Registration Date | Tuesday, March 23, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 5, 2021 |
| Description of Mark | The mark consists of the letters "HBI" over a vanilla bean, same having the terms "Hispanic Bakery" over the term "Ingredients" and the phrase "Seasonal experts you can rely on" there below. |
| Goods and Services | Import and export services, namely, transportation of the merchandise of others in the nature of various food products with a wide range of bakery, food service and retail food products; Distribution services, namely, delivery of various food products with a wide range of bakery, food service and retail food products |
| Pseudo Mark | HISPANIC BAKERY INGREDIENTS HISPANIC BAKERY INGREDIENTS "SEASONAL EXPERTS YOU CAN RELY ON" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Import agency services in the field of various food products with a wide range of bakery, food service and retail food products |
| NOT AVAILABLE | THE DESIGN OF A VANILLA BEAN AND "HISPANIC BAKERY INGREDIENTS" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 4, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 1, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| Party Name | Hispanic Bakery Ingredients, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Laredo, TX 78045 |
| Party Name | Hispanic Bakery Ingredients, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Laredo, TX 78045 |
| Party Name | Hispanic Bakery Ingredients, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Laredo, TX 78045 |
| Event Date | Event Description |
| Saturday, July 11, 2020 | NEW APPLICATION ENTERED |
| Tuesday, August 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 5, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 16, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, October 21, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 21, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 5, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 22, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 22, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 22, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |