| Serial Number | 88117626 |
| Word Mark | HBH CO |
| Filing Date | Friday, September 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 18, 2022 |
| Registration Number | 6880252 |
| Registration Date | Tuesday, October 18, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Sauces, namely, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; gravy; macaroni and cheese baked; mustard; pastries with vegetables |
| Description of Mark | The mark consists of a drawing of a pig. Inside the pig are letters "HBH" running horizontally. Next to the letters "HBH" are the letters "CO" that run vertically. |
| Goods and Services | Ham; ham slices; ham portions; beef, namely, beef roast; pork, namely, ham, pork roast, barbecue pork roast, pork ribs, bacon; baked beans; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; soup mixes; deli ham; deli turkey |
| Goods and Services | Non-magnetically encoded gift certificate cards; coupons |
| Pseudo Mark | HONEY BAKED HAM COMPANY |
| Goods and Services | Clothing, namely, t-shirts, sweatshirts, headwear |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, chicken, turkey, and cornish hens, beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbecue pork roast, pork loin, pork ribs, pork chops, and barbecue pork, vegetable salads, baked beans, meat salads, sliced turkey, sliced ham, cheese, trays consisting of food items, including cheese, vegetables, ham, meat, or fruit; retail store services in the field of gift baskets containing ham, cheese, crackers, candy, nuts, cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, fruit preserves, cheese spreads, relish, jams, jellies, sauces, including three pepper mayonnaise, finishing sauce, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes; retail store services in the field of beef brisket, bacon, gravy, cakes, pies, cheesecakes, and dips |
| Goods and Services | Restaurant services; take-out restaurant services |
| Disclaimer with Predetermined Text | "CO" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, January 14, 2026 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 15, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 14, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 22, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 19, 2022 | USE AMENDMENT FILED |
| Friday, August 19, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, February 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 11, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, February 4, 2022 | SOU EXTENSION 5 FILED |
| Friday, February 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 4, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, August 31, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 27, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, August 27, 2021 | SOU EXTENSION 4 FILED |
| Friday, August 27, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, February 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 18, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, February 18, 2021 | SOU EXTENSION 3 FILED |
| Thursday, February 18, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, September 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 1, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 1, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, September 1, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, March 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 28, 2020 | SOU EXTENSION 1 GRANTED |
| Friday, February 28, 2020 | SOU EXTENSION 1 FILED |
| Friday, February 28, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 31, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 31, 2019 | ASSIGNED TO LIE |
| Friday, May 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 8, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 8, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Saturday, September 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 18, 2018 | NEW APPLICATION ENTERED IN TRAM |