| Serial Number | 87669586 |
| Word Mark | HBH CO |
| Filing Date | Thursday, November 2, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6034211 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 3, 2018 |
| Goods and Services | Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; biscuits; brownies; candy; gravy; macaroni and cheese bake; ham glaze; mustard |
| Goods and Services | Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, crackers, candy, cookies, biscuits; beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbeque pork roast, pork loin, pork ribs, pork chops, barbecue pork; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; jams, jellies; soup mixes |
| Pseudo Mark | HONEY BAKED HAM COMPANY |
| Goods and Services | Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, chicken, turkey, beef, namely, beef roast, beef steaks, beef tenderloin, prime rib, beef wellington, pork, namely, ham, pork roast, barbeque pork roast, pork loin, pork ribs, pork chops, and barbecue pork, vegetable salads, baked beans, meat salads, including ham salad, chicken salad, and turkey salad, deli meats, sliced turkey, sliced ham, cheese, trays consisting of food items, including cheese, vegetables, ham, meat, or fruit, gift baskets containing ham, cheese, crackers, candy, nuts, cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, corn casserole, green bean casserole, fruit salad, fruit preserves, cheese spreads, relish, jams, jellies, sauces, including three pepper mayonnaise, finishing sauce, honey mustard sauce, horseradish sauce, and barbeque sauce, and soup mixes |
| NOT AVAILABLE | "CO" |
| Goods and Services | Restaurant services; take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, October 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, October 1, 2018 |
| First Use In Commerce Date | Monday, October 1, 2018 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Event Date | Event Description |
| Thursday, February 15, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 6, 2017 | NEW APPLICATION ENTERED |
| Monday, November 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 14, 2018 | ASSIGNED TO EXAMINER |
| Thursday, February 15, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 15, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 15, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 27, 2018 | ASSIGNED TO LIE |
| Thursday, March 1, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 3, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 8, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 8, 2018 | SOU EXTENSION 1 FILED |
| Thursday, November 8, 2018 | SOU EXTENSION 1 GRANTED |
| Saturday, November 10, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 13, 2019 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 13, 2019 | SOU EXTENSION 2 FILED |
| Monday, May 13, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 15, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 20, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 20, 2019 | USE AMENDMENT FILED |
| Wednesday, October 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 12, 2019 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, November 22, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 12, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 11, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 14, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |