HAZZADOUS Trademark

Trademark Overview


On Thursday, January 16, 2025, a trademark application was filed for HAZZADOUS with the United States Patent and Trademark Office. The USPTO has given the HAZZADOUS trademark a serial number of 99001660. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, March 16, 2026. The HAZZADOUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Hot sauce; Hot chili pepper sauce; Condiment, namely, pepper sauce

Jams; Jams and marmalades; Preserved berries; Preserved fruits; Preserved peppers; Preserved plums; Berries, preserved; Blueberry jams; Cranberry jam; Fruit preserves; Fruit, preserved; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Marmalades and jams

Food canning; Custom manufacturing of baked goods in the nature of pies and cakes for others
hazzadous

General Information


Serial Number99001660
Word MarkHAZZADOUS
Filing DateThursday, January 16, 2025
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, March 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 5, 2025

Trademark Statements


Goods and ServicesHot sauce; Hot chili pepper sauce; Condiment, namely, pepper sauce
Pseudo MarkHAZARDOUS
Goods and ServicesJams; Jams and marmalades; Preserved berries; Preserved fruits; Preserved peppers; Preserved plums; Berries, preserved; Blueberry jams; Cranberry jam; Fruit preserves; Fruit, preserved; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Marmalades and jams
Goods and ServicesFood canning; Custom manufacturing of baked goods in the nature of pies and cakes for others

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFt. Lauderdale, FL 33316
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFt. Lauderdale, FL 33316
US

Trademark Events


Event DateEvent Description
Thursday, January 16, 2025NEW APPLICATION ENTERED
Tuesday, June 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 25, 2025ASSIGNED TO EXAMINER
Friday, June 27, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, June 27, 2025EXAMINERS AMENDMENT E-MAILED
Friday, June 27, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 27, 2025EXAMINER'S AMENDMENT ENTERED
Friday, June 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 30, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 5, 2025PUBLISHED FOR OPPOSITION
Tuesday, August 5, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 30, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 16, 2026SOU TEAS EXTENSION RECEIVED
Monday, March 16, 2026SOU EXTENSION 1 FILED
Monday, March 16, 2026SOU EXTENSION 1 GRANTED
Tuesday, March 17, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED