HAZZADOUS Trademark
Trademark Overview
On Thursday, January 16, 2025, a trademark application was filed for HAZZADOUS with the United States Patent and Trademark Office. The USPTO has given the HAZZADOUS trademark a serial number of 99001660. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, July 15, 2025. The HAZZADOUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:
Hot sauce; Hot chili pepper sauce; Condiment, namely, pepper sauce
Food canning; Custom manufacturing of baked goods in the nature of pies and cakes for others
Jams; Jams and marmalades; Preserved berries; Preserved fruits; Preserved peppers; Preserved plums; Berries, preserved; Blueberry jams; Cranberry jam; Fruit preserves; Fruit, preserved; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Marmalades and jams
General Information
| Serial Number | 99001660 |
| Word Mark | HAZZADOUS |
| Filing Date | Thursday, January 16, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 5, 2025 |
Trademark Statements
| Goods and Services | Hot sauce; Hot chili pepper sauce; Condiment, namely, pepper sauce |
| Goods and Services | Food canning; Custom manufacturing of baked goods in the nature of pies and cakes for others |
| Goods and Services | Jams; Jams and marmalades; Preserved berries; Preserved fruits; Preserved peppers; Preserved plums; Berries, preserved; Blueberry jams; Cranberry jam; Fruit preserves; Fruit, preserved; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Marmalades and jams |
| Pseudo Mark | HAZARDOUS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Ft. Lauderdale, FL 33316 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 16, 2025 | NEW APPLICATION ENTERED |
| Tuesday, June 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 25, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 27, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 27, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 27, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 27, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
