Serial Number | 98780558 |
Word Mark | HAZMUSS |
Filing Date | Tuesday, October 1, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Tuesday, April 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the stylized letters "HAZMUSS" and the graphic design above is an extension of the "H" and "M" to form a mountain and a knife. |
Goods and Services | Bread knives; Carving knives; Chef knives; Cleavers; Daggers; Diving knives; Folding knives; Fruit knives; Hunting knives; Kitchen knives; Knife sheaths of leather; Multi-tool knives; Paring knives; Pocket knives; Scissors; Sharpening rods; Steak knives; Table knives, forks and spoons of plastic; Tool aprons; Utility knives |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "HAZMUSS" has no meaning in a foreign language. |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 1, 2024 |
Primary Code | 008 |
First Use Anywhere Date | Saturday, September 14, 2024 |
First Use In Commerce Date | Saturday, September 14, 2024 |
Party Name | Yangjiang Huihang Industry and Trade Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Yangjiang, Guangdong 529500 CN |
Event Date | Event Description |
Tuesday, October 1, 2024 | NEW APPLICATION ENTERED |
Sunday, April 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, April 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 7, 2025 | ASSIGNED TO EXAMINER |
Tuesday, April 8, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, April 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 8, 2025 | NON-FINAL ACTION WRITTEN |