HAYASHIBARA INTERNATIONAL INC. Trademark

Trademark Overview


On Friday, March 9, 2001, a trademark application was filed for HAYASHIBARA INTERNATIONAL INC. with the United States Patent and Trademark Office. The USPTO has given the HAYASHIBARA INTERNATIONAL INC. trademark a serial number of 76221954. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, January 29, 2006. This trademark is owned by KABUSHIKI KAISHA HAYASHIBARA. The HAYASHIBARA INTERNATIONAL INC. trademark is filed in the Chemical Products, Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

Artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; an...

Artificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely, taste improving agents and quality improving agents; natural sweeteners; dough stabilizers; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controling agents, moisture preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat fla...

Business management consultation; analysis, namely, market analysis, cost/price analysis for business management; business appraisals; market research; business research; providing information on commodity sales; organization of exhibitions and trade fairs for commercial and advertising purposes; sales promotion for others by holding exhibition, conference, meeting, workshop, symposium and/or seminar for others, or by mailing mails and/or sample of goods for others; import and export agencies

Licensing of intellectual property; contracting assistance, namely, intellectual property consultation; product development research and consultancy; providing information on product development in the field of food, cosmetic, pharmaceutical, electronics, optics, photography and printing; and patent licensing
hayashibara international inc.

General Information


Serial Number76221954
Word MarkHAYASHIBARA INTERNATIONAL INC.
Filing DateFriday, March 9, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, January 29, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2002

Trademark Statements


Disclaimer with Predetermined Text"INTERNATIONAL INC."
Goods and ServicesArtificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape impairing agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for preserving foodstuffs; plant growth regulators for agricultural use; glues and adhesives for use in the agricultural, fishery, forestry, livestock and horticultural industries and not for stationary and household use; plastic molding compounds for use in the manufacture of molded plastic articles and for use in the manufacture of plastic film sheets; fertilizers for agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazings; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, hesperidin manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of an enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations
Goods and ServicesArtificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely, taste improving agents and quality improving agents; natural sweeteners; dough stabilizers; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controling agents, moisture preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches, Japanese sushi; pizzas; portable boxed lunches consisting of bread, crackers, and cookies for indoor and outdoor picnics; meat pies; ravioli; Japanese and western style confectionery, namely, biscuits, cakes, rice cakes, candy for foods, caramels, chewing gum not for medical purposes, chocolate, cookies, crackers, frozen yogurt, puddings, doughnuts and pancakes; bakery goods, namely, bread, bread rolls and buns; mixes for making ice cream and sherbets; almond paste; yeast powders; rice flour containing koji; barley flour treated with koji; rice bean flour treated with koji; yeast; baking powders; ice; natural coagulates for making ice cream; meat tenderizers; preparations for stiffening whipped cream, namely, carbohydrates, saccharides and derivative thereof including trehalose, maltose, maltitol, corn syrup, coupling sugar lactosucrose, pullulan, ascorbic acid, rutin, hesperidin, foodstuffs manufactured wholly and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten
Goods and ServicesBusiness management consultation; analysis, namely, market analysis, cost/price analysis for business management; business appraisals; market research; business research; providing information on commodity sales; organization of exhibitions and trade fairs for commercial and advertising purposes; sales promotion for others by holding exhibition, conference, meeting, workshop, symposium and/or seminar for others, or by mailing mails and/or sample of goods for others; import and export agencies
Goods and ServicesLicensing of intellectual property; contracting assistance, namely, intellectual property consultation; product development research and consultancy; providing information on product development in the field of food, cosmetic, pharmaceutical, electronics, optics, photography and printing; and patent licensing

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, March 21, 2001
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 21, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 21, 2001
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, March 21, 2001
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKABUSHIKI KAISHA HAYASHIBARA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOkayama-shi, Okayama
JP

Party NameKABUSHIKI KAISHA HAYASHIBARA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOkayama-shi, Okayama
JP

Trademark Events


Event DateEvent Description
Tuesday, April 4, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, April 4, 2006ABANDONMENT - NO USE STATEMENT FILED
Saturday, June 25, 2005EXTENSION 5 GRANTED
Saturday, June 25, 2005EXTENSION 5 FILED
Saturday, June 25, 2005TEAS EXTENSION RECEIVED
Friday, February 11, 2005EXTENSION 4 GRANTED
Wednesday, January 26, 2005EXTENSION 4 FILED
Wednesday, January 26, 2005EXTENSION 3 GRANTED
Monday, June 28, 2004EXTENSION 3 FILED
Friday, February 11, 2005REINSTATED
Wednesday, January 26, 2005TEAS EXTENSION RECEIVED
Wednesday, January 26, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, January 26, 2005ABANDONMENT - NO USE STATEMENT FILED
Wednesday, July 7, 2004CASE FILE IN TICRS
Monday, June 28, 2004TEAS EXTENSION RECEIVED
Monday, April 26, 2004ASSIGNED TO EXAMINER
Tuesday, December 16, 2003EXTENSION 2 GRANTED
Thursday, December 4, 2003EXTENSION 2 FILED
Thursday, December 4, 2003TEAS EXTENSION RECEIVED
Tuesday, July 29, 2003EXTENSION 1 GRANTED
Wednesday, July 9, 2003EXTENSION 1 FILED
Wednesday, July 9, 2003PAPER RECEIVED
Tuesday, January 28, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 5, 2002PUBLISHED FOR OPPOSITION
Wednesday, October 16, 2002NOTICE OF PUBLICATION
Monday, August 12, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2002EXAMINERS AMENDMENT MAILED
Tuesday, June 18, 2002FINAL REFUSAL MAILED
Thursday, January 17, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 17, 2001NON-FINAL ACTION MAILED
Friday, June 29, 2001ASSIGNED TO EXAMINER
Thursday, June 28, 2001ASSIGNED TO EXAMINER