HAYASHIBARA Trademark

Trademark Overview


On Wednesday, June 9, 2004, a trademark application was filed for HAYASHIBARA with the United States Patent and Trademark Office. The USPTO has given the HAYASHIBARA trademark a serial number of 78980072. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 3, 2015. This trademark is owned by Kabushiki Kaisha Hayashibara. The HAYASHIBARA trademark is filed in the Chemical Products, Pharmaceutical Products, and Staple Food Products categories with the following description:

Artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skinca...

Pharmaceutical preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies; veterinary preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies in mammals

Artificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely taste improving agents and quality improving agents; natural sweeteners; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried...
hayashibara

General Information


Serial Number78980072
Word MarkHAYASHIBARA
Filing DateWednesday, June 9, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 3, 2015
Registration Number3542110
Registration DateTuesday, December 2, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesArtificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape impairing agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic trasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs; plant growth regulators for agricultural use; glues and adhesives for use in the agricultural, fishery, forestry, livestock and horticultural industries and not for stationary and household use; plastic molding compounds for use in the manufacture of molded plastic articles and for use in the manufacture of plastic film sheets; fertilizers for agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazings; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of an enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations; enzymes for industrial use; dough stabilizers
Goods and ServicesPharmaceutical preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies; veterinary preparations for the treatment of viral diseases, microbial diseases, malignant tumors and immunopathies in mammals
Goods and ServicesArtificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely taste improving agents and quality improving agents; natural sweeteners; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches; Japanese sushi; pizzas; portable boxed lunches consisting of bread, crackers and cookies for indoor and outdoor picnics; meat pies; ravioli; Japanese and western style confectionery, namely, biscuits, cakes, rice cakes, candy for foods, caramels, chewing gum not for medical purposes, chocolate, cookies, crackers, frozen yogurt, puddings, doughnuts and pancakes; bakery goods, namely, bread, bread rolls and buns; jellies, doughnuts, puddings and pancakes; mixes for making ice cream and sherbets; almond paste; yeast powders; rice flour containing koji; barley flour treated with koji; bean flour treated with koji; rice bean flour treated with koji; yeast; baking powders; ice; natural coagulates for making ice cream; meat tenderizers; preparations for stiffening whipped cream, namely, carbohydrates, saccharides and derivative thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid, foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 3, 2015
Primary Code001
First Use Anywhere DateFriday, August 31, 2007
First Use In Commerce DateFriday, August 31, 2007

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 3, 2015
Primary Code005
First Use Anywhere DateFriday, August 31, 2007
First Use In Commerce DateFriday, August 31, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 3, 2015
Primary Code030
First Use Anywhere DateFriday, August 31, 2007
First Use In Commerce DateFriday, August 31, 2007

Trademark Owner History


Party NameHAYASHIBARA CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOKAYAMA-SHI, OKAYAMA
JP

Party NameKabushiki Kaisha Hayashibara
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Addressokayama-shi, okayama 700-0907
JP

Party NameKabushiki Kaisha Hayashibara
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Addressokayama-shi, okayama 700-0907
JP

Party NameKabushiki Kaisha Hayashibara
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressokayama-shi, okayama 700-0907
JP

Trademark Events


Event DateEvent Description
Friday, July 3, 2015CANCELLED SEC. 8 (6-YR)
Wednesday, March 20, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 2, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, October 30, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, October 29, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 28, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 28, 2008ASSIGNED TO LIE
Tuesday, October 14, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 16, 2008NON-FINAL ACTION MAILED
Tuesday, April 15, 2008SU - NON-FINAL ACTION - WRITTEN
Friday, April 4, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, April 3, 2008STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 19, 2008USE AMENDMENT FILED
Thursday, April 3, 2008DIVISIONAL PROCESSING COMPLETE
Tuesday, February 19, 2008DIVISIONAL REQUEST RECEIVED
Tuesday, February 19, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, February 19, 2008PAPER RECEIVED
Tuesday, August 21, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 29, 2007PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2007NOTICE OF PUBLICATION
Wednesday, March 28, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 26, 2007EXAMINERS AMENDMENT MAILED
Saturday, March 24, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 24, 2007EXAMINER'S AMENDMENT ENTERED
Saturday, March 24, 2007EXAMINERS AMENDMENT -WRITTEN
Friday, March 23, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, December 8, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, November 21, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 9, 2006ASSIGNED TO LIE
Sunday, November 5, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 27, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, October 16, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 16, 2006PAPER RECEIVED
Monday, April 24, 2006UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Thursday, April 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 21, 2006FINAL REFUSAL MAILED
Thursday, April 20, 2006FINAL REFUSAL WRITTEN
Thursday, April 6, 2006PAPER RECEIVED
Saturday, April 8, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 28, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 18, 2006INQUIRY AS TO SUSPENSION MAILED
Wednesday, January 18, 2006SUSPENSION INQUIRY WRITTEN
Monday, July 18, 2005LETTER OF SUSPENSION MAILED
Monday, July 18, 2005SUSPENSION LETTER WRITTEN
Sunday, July 17, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, July 8, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 8, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 10, 2005NON-FINAL ACTION MAILED
Monday, January 10, 2005NON-FINAL ACTION WRITTEN
Sunday, January 9, 2005ASSIGNED TO EXAMINER
Wednesday, June 16, 2004NEW APPLICATION ENTERED IN TRAM