HAY MAKER HONEY WHEAT Trademark
Trademark Overview
On Thursday, June 8, 2006, a trademark application was filed for HAY MAKER HONEY WHEAT with the United States Patent and Trademark Office. The USPTO has given the HAY MAKER HONEY WHEAT trademark a serial number of 78903536. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 20, 2007. The HAY MAKER HONEY WHEAT trademark is filed in the Light Beverage Products category with the following description:
Beer
General Information
| Serial Number | 78903536 |
| Word Mark | HAY MAKER HONEY WHEAT |
| Filing Date | Thursday, June 8, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 20, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 13, 2006 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, March 1, 2006 |
| First Use In Commerce Date | Monday, March 6, 2006 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Albuquerque, NM 87106 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 20, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, June 20, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, November 13, 2006 | NON-FINAL ACTION E-MAILED |
| Monday, November 13, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 7, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, June 13, 2006 | NEW APPLICATION ENTERED IN TRAM |
