| Serial Number | 88676190 |
| Word Mark | HAXENHAUS |
| Filing Date | Thursday, October 31, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 8, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 11, 2020 |
| Goods and Services | Rice; pasta; preparations made from cereals, namely, breakfast cereals, processed cereal flakes, and processed cereal flakes covered with chocolate; bread; baked goods, namely, long-life pastries, waffles, muffins; frozen meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; cereal-based snack foods; pastry; sweets; chocolate; chocolate products, namely, chocolate confections, snacks, bars, spreads, and pastry creams; nougat; marzipan; marzipan substitute, namely, persipan; products made with nougat, namely, nougat sweets, snacks, bars, spreads, and pastry creams; products made with marzipan, namely, marzipan sweets, snacks, bars, spreads, and pastry creams; products made with persipan, namely, persipan sweets, snacks, bars, spreads, and pastry creams; edible ice; honey; treacle; salt; mustard; vinegar; condiments, namely, ready-made sauces; spices; macaroni salad; pasta salad; rice salad; cereal-based snack food; cereal-based snack bars |
| Goods and Services | Meat; meat products, namely, preserved, dried, cooked, and prepared pork, beef, and veal; sausages; sausage products, namely, boiled sausages, and fried sausages; fish; fish products, namely, preserved, dried, cooked, and prepared fish; poultry; poultry products, namely, preserved, dried, cooked, and prepared chicken, turkey, and duck; game; game products, namely, preserved, dried, cooked and prepared game, meat extracts, preserved, dried, cooked and prepared fruits and vegetables, preserved, dried, cooked and prepared potatoes; frozen entrees consisting of primarily of meat, sausages, fish, poultry, game, or vegetables; prepared entrees consisting of primarily of meat, sausages, fish, poultry, game, or vegetables; packaged entrees consisting of primarily of meat, sausages, fish, poultry, game, or vegetables; meat-based snack foods; potato-based snack foods; jellies; jams, compotes; eggs, milk; milk products excluding ice cream, ice milk and frozen yoghurt; cheese; cheese products, namely, cheese spreads; soups; fruit and vegetable salads; potato salad; meat salad; sausage salad; fish salads; poultry salad; dairy based snack foods excluding ice cream, ice milk and frozen yogurt; fruit and soy based snack foods; vegetable based snack foods |
| Goods and Services | Providing food and drink in restaurants, and catering of food and beverages; restaurant and carry-out restaurant services; catering; operation of industrial kitchens, namely, food preparation services; operation of facilities for catering and canteens, namely, provision of banquet and social function facilities for special occasions and rental of rooms for social functions; rental of tableware, silverware, dishes, and table accessories for special events; rental of premises for meetings and events, namely, rental of tents, rental of rooms for social functions; organization and holding of banquets; operation of event restaurants, namely, providing food and drink for entertainment programs in the nature of dinner theatres, medieval dinner shows, vaudeville shows, sports bars, karaoke bars, and cook-offs with public participation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 5, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZENTIS GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Aachen 52070 DE |
| Party Name | ZENTIS GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Aachen 52070 DE |
| Event Date | Event Description |
| Monday, May 8, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 8, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 14, 2022 | SOU EXTENSION 4 GRANTED |
| Wednesday, September 14, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, September 14, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, March 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 25, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, March 25, 2022 | SOU EXTENSION 3 FILED |
| Friday, March 25, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, October 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 6, 2021 | SOU EXTENSION 2 GRANTED |
| Friday, October 1, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, October 6, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 1, 2021 | TEAS EXTENSION RECEIVED |
| Friday, February 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 17, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 17, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, February 17, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, October 6, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 11, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 11, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 30, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, June 30, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 30, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, June 30, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, June 30, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 30, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 30, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, February 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 5, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, November 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 4, 2019 | NEW APPLICATION ENTERED |