Serial Number | 86548447 |
Word Mark | HAWAIIAN EATERIES |
Filing Date | Friday, February 27, 2015 |
Status | 711 - CANCELLED - SECTION 7 |
Status Date | Monday, August 7, 2017 |
Registration Number | 5139699 |
Registration Date | Tuesday, February 14, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 29, 2016 |
Goods and Services | protein salads, namely, legume salads, chicken salads, tuna salads and egg salads, fruit salads, potato salads, vegetable salads, seafood salads, dips excluding salsas and sauces, cranberry sauces, salad kits consisting of vegetable salads; baked beans; cole slaw; prepared dishes, namely, casseroles and side dishes consisting primarily of vegetables; processed apples; precut processed potato product, namely, sliced, diced and chopped precooked potatoes and potato wedges, mashed potatoes, marinated mushrooms; kimchi |
Goods and Services | pasta salads, salad dressings, stuffing mixes containing bread; Salsas, gravy; desserts, namely, parfaits, puddings, dessert mousses and sweetened gelatins; prepared salads, namely, macaroni, potato, pasta, grain and rice salads |
Goods and Services | raw potatoes, fresh lettuce |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 1 - Sec. 7(d) - Entire Registration |
Class Status Date | Monday, August 7, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, March 31, 2009 |
First Use In Commerce Date | Tuesday, March 31, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 1 - Sec. 7(d) - Entire Registration |
Class Status Date | Monday, August 7, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 1 - Sec. 7(d) - Entire Registration |
Class Status Date | Monday, August 7, 2017 |
Primary Code | 031 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
Party Name | Reser's Fine Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Beaverton, OR 97006 |
Party Name | Reser's Fine Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Beaverton, OR 97006 |
Party Name | Reser's Fine Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Beaverton, OR 97006 |
Event Date | Event Description |
Monday, August 7, 2017 | CANCELLED SECTION 7-TOTAL |
Thursday, May 4, 2017 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
Monday, July 3, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, May 4, 2017 | TEAS SECTION 7 SURRENDER RECEIVED |
Tuesday, February 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 29, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, November 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 26, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, October 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, October 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 30, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 30, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 10, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 10, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, August 10, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, July 20, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, July 20, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, July 12, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 12, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 28, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, January 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 8, 2016 | NON-FINAL ACTION E-MAILED |
Friday, January 8, 2016 | NON-FINAL ACTION WRITTEN |
Monday, December 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 10, 2015 | ASSIGNED TO LIE |
Wednesday, November 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 25, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, June 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 11, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, June 11, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, June 4, 2015 | ASSIGNED TO EXAMINER |
Thursday, March 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 3, 2015 | NEW APPLICATION ENTERED IN TRAM |