| Serial Number | 97274495 |
| Word Mark | HAVEN'S H'K KITCHEN |
| Filing Date | Friday, February 18, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Goods and Services | Salad Dressings; Cole Slaw Dressing; Marinades; Sauces; Ready-made sauces; Mixes for making baking batters; Pastry mixes; Ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes. Frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; Spice mixes; Salsa; Dipping sauces; Chutney; Oatmeal and oatmeal mixes; Breakfast cereals; Condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce being queso, hot sauce, salsa verde, mole, sofrito, harissa, blatjang; Crackers; Breads; Flat breads; Dessert products, namely, cookies, cakes, pies, dessert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and glazes being mirror glaze for baked goods and chocolate and caramel sauces |
| Goods and Services | Educational and entertainment services, namely, culinary school services, providing classes, seminars and workshops in the fields of food, cooking, entertainment and lifestyle; entertainment services, namely, arranging, organizing, conducting, and hosting social entertainment and cultural events |
| Description of Mark | The mark consists of a circle element surrounding the literal elements "H'K" above the literal element "HAVEN'S KITCHEN" |
| Goods and Services | Broth; Stocks and Stock bases being stock cubes; Dairy-based dips; Dairy-based spreads; Garlic-based spreads; Jams and jellies; Fruit preserves; Packaged raw vegetable-based entrees and side dishes comprised of broccoli, potatoes, asparagus, spinach, edamame, cauliflower, green beans, sweet potatoes, carrots, brussel sprouts, kale, snap peas; Packaged cooked vegetable-based entrees and side dishes comprised of steamed broccoli, mashed potatoes, steamed asparagus, sauteed spinach, steamed edamame, steamed cauliflower, steamed green beans, mashed sweet potatoes, steamed carrots, roasted potatoes, roasted brussels sprouts, sauteed kale, steamed snap peas; Dehydrated fruit snacks; Fermented food products, namely, kimchi, sauerkraut containing probiotics; Frozen soups; Soup bases being seasoning mixes for soups; Soup mix; none of the foregoing being edible oils, fats, or ghee |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring linens for kitchen and table, cookbooks, cutlery, housewares, barware, giftware, bakeware, kitchenware, dinnerware, tableware, cookware, glassware, flatware, kitchen gadgets, appliances and utensils, and organic, gourmet, local, specialty, natural, artisan and healthy foods and groceries |
| NOT AVAILABLE | "KITCHEN" |
| Goods and Services | Providing a website featuring information in the field of culinary arts, recipes, food, ingredients and cooking; private dining club services, namely, the serving of food and drink in a private dining club setting |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Haven's Kitchen, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10011 |
| Party Name | Haven's Kitchen, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Thursday, February 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 22, 2022 | NEW APPLICATION ENTERED |
| Wednesday, February 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 4, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 4, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 4, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 4, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 4, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 2, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, March 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 15, 2023 | ASSIGNED TO PETITION STAFF |
| Friday, March 31, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, August 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 9, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 9, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, August 9, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 5, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 5, 2024 | SOU EXTENSION 2 FILED |
| Monday, October 14, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 14, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Wednesday, March 6, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |