| Serial Number | 98741501 |
| Word Mark | HAVEN CHICKEN |
| Filing Date | Monday, September 9, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, December 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 8, 2025 |
| Goods and Services | prepared chicken for consumption on or off the premises; Prepared fried potatoes for consumption on or off the premises; chicken; chicken tenders; french fried potatoes; coleslaw; pickles; dill pickles; garlic-dill pickles; French fries; cream vinegar slaw; salad with lettuce and chicken; chicken nuggets; vegetable nuggets; plant based chicken substitutes |
| NOT AVAILABLE | "CHICKEN" |
| Goods and Services | Catering services; Restaurant services; Restaurant services featuring sandwiches and chicken; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Pop-up restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services |
| Goods and Services | Honey; Sandwiches; Sauces; Toast; Banana pudding; Cole slaw dressing; Macaroni and cheese; Pancake syrup; Sandwiches, namely, chicken sandwiches; Dipping sauces; cauliflower steak sandwiches; chicken tender sandwiches |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HAVEN HOT CHICKEN IP LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NORTH HAVEN, CT 06473 |
| Party Name | Haven Hot Chicken LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Haven, CT 06510 |
| Party Name | Haven Hot Chicken LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Haven, CT 06510 |
| Event Date | Event Description |
| Monday, September 9, 2024 | NEW APPLICATION ENTERED |
| Monday, September 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 11, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 16, 2025 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 3, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 3, 2025 | SOU EXTENSION 1 FILED |
| Thursday, December 4, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, December 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |