HAVE YOU EATEN YET? Trademark

Trademark Overview


On Tuesday, September 2, 2025, a trademark application was filed for HAVE YOU EATEN YET? with the United States Patent and Trademark Office. The USPTO has given the HAVE YOU EATEN YET? trademark a serial number of 99370714. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 23, 2026. This trademark is owned by WEI-CHUAN U.S.A., INC.. The HAVE YOU EATEN YET? trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen beef noodle soup; frozen entrees consisting primarily of pork and mushrooms, and also including rice, namely, Frozen pork and mushroom rice bowl; frozen entrees consisting primarily of chicken and also including rice, namely, Frozen curry chicken rice bowl; frozen entrees consisting primarily of beef and also including rice, namely, Frozen beef don rice bowl

Rice; Spring rolls; Chinese stuffed dumplings (gyoza, cooked); Steamed buns stuffed with minced meat; Steamed buns stuffed with minced meat and vegetables; Flour-based dumplings; Dried noodles; pastries, namely, sesame balls; Udon noodles, uncooked; Frozen pastry; frozen stuffed pastry containing meat and/or vegetables
have you eaten yet?

General Information


Serial Number99370714
Word MarkHAVE YOU EATEN YET?
Filing DateTuesday, September 2, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Goods and ServicesFrozen beef noodle soup; frozen entrees consisting primarily of pork and mushrooms, and also including rice, namely, Frozen pork and mushroom rice bowl; frozen entrees consisting primarily of chicken and also including rice, namely, Frozen curry chicken rice bowl; frozen entrees consisting primarily of beef and also including rice, namely, Frozen beef don rice bowl
Goods and ServicesRice; Spring rolls; Chinese stuffed dumplings (gyoza, cooked); Steamed buns stuffed with minced meat; Steamed buns stuffed with minced meat and vegetables; Flour-based dumplings; Dried noodles; pastries, namely, sesame balls; Udon noodles, uncooked; Frozen pastry; frozen stuffed pastry containing meat and/or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 18, 2026
Primary Code029
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 2, 2025
Primary Code030
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

Trademark Owner History


Party NameWEI-CHUAN U.S.A., INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91746
US

Trademark Events


Event DateEvent Description
Tuesday, September 2, 2025NEW APPLICATION ENTERED
Tuesday, September 2, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 22, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 23, 2026ASSIGNED TO EXAMINER
Thursday, January 29, 2026NON-FINAL ACTION WRITTEN
Thursday, January 29, 2026NON-FINAL ACTION E-MAILED
Thursday, January 29, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 18, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 18, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 18, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 19, 2026APPROVED FOR PUB - PRINCIPAL REGISTER