HAVE YOU BEEN STUNG? Trademark

Trademark Overview


On Thursday, May 6, 2021, a trademark application was filed for HAVE YOU BEEN STUNG? with the United States Patent and Trademark Office. The USPTO has given the HAVE YOU BEEN STUNG? trademark a serial number of 90694549. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by World's Best Sauce LLC. The HAVE YOU BEEN STUNG? trademark is filed in the Staple Food Products category with the following description:

Sauces
have you been stung?

General Information


Serial Number90694549
Word MarkHAVE YOU BEEN STUNG?
Filing DateThursday, May 6, 2021
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6728460
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2022

Trademark Statements


Goods and ServicesSauces
Pseudo MarkHAVE YOU BEEN STUNG

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 9, 2021
Primary Code030
First Use Anywhere DateThursday, July 30, 2015
First Use In Commerce DateThursday, July 30, 2015

Trademark Owner History


Party NameWorld's Best Sauce LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOmaha, NE 68122

Party NameWorld's Best Sauce LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOmaha, NE 68122

Party NameWorld's Best Sauce LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOmaha, NE 68122

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, March 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 20, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 10, 2022ASSIGNED TO EXAMINER
Monday, August 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 10, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


stung sauces