HAVE A CRÊPE DAY! Trademark
Trademark Overview
On Friday, January 17, 2025, a trademark application was filed for HAVE A CRÊPE DAY! with the United States Patent and Trademark Office. The USPTO has given the HAVE A CRÊPE DAY! trademark a serial number of 99007959. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 17, 2025. This trademark is owned by Biscuit Creations, LLC. The HAVE A CRÊPE DAY! trademark is filed in the Staple Food Products category with the following description:
Crepes; Pastries; Pastries containing creams; Chocolate filled pastries
General Information
| Serial Number | 99007959 |
| Word Mark | HAVE A CRÊPE DAY! |
| Filing Date | Friday, January 17, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, January 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Crepes; Pastries; Pastries containing creams; Chocolate filled pastries |
| NOT AVAILABLE | "CREPE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Biscuit Creations, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Barrington Hills, IL 60010 |
Trademark Events
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
