HAUTE DOUGH Trademark

Trademark Overview


On Friday, August 11, 2023, a trademark application was filed for HAUTE DOUGH with the United States Patent and Trademark Office. The USPTO has given the HAUTE DOUGH trademark a serial number of 98129571. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 21, 2024. The HAUTE DOUGH trademark is filed in the Staple Food Products category with the following description:

Pastries; Funnel cakes
haute dough

General Information


Serial Number98129571
Word MarkHAUTE DOUGH
Filing DateFriday, August 11, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 21, 2024

Trademark Statements


Goods and ServicesPastries; Funnel cakes
Description of MarkThe mark consists of the design of whipped cream and berries featuring two strawberries over the words "Haute Dough".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 12, 2023
Primary Code030
First Use Anywhere DateThursday, August 10, 2023
First Use In Commerce DateThursday, August 10, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressOakland, CA 94067

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOakland, CA 94067

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2023NEW APPLICATION ENTERED
Tuesday, September 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 13, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 11, 2024ASSIGNED TO EXAMINER
Thursday, April 18, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, May 1, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, April 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 18, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, April 18, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, April 18, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Related Keywords


dough haute cakes funnel pastries