HAUTE BREAD WHERE FLOUR AND PASSION MEET Trademark
Trademark Overview
On Monday, April 13, 2020, a trademark application was filed for HAUTE BREAD WHERE FLOUR AND PASSION MEET with the United States Patent and Trademark Office. The USPTO has given the HAUTE BREAD WHERE FLOUR AND PASSION MEET trademark a serial number of 88870262. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 12, 2021. This trademark is owned by Haute Bread LLC. The HAUTE BREAD WHERE FLOUR AND PASSION MEET trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Bakery goods; bread; cookies; cakes; buns; bagels; cinnamon rolls; cheesecakes; brownies; pizza dough; scones; sticky buns; meringues; quick breads
Retail, online retail, and wholesale bakery shop; consulting and advisory services in the field of baking; business consulting, management, and planning services in the field of baking and bakeries
General Information
| Serial Number | 88870262 |
| Word Mark | HAUTE BREAD WHERE FLOUR AND PASSION MEET |
| Filing Date | Monday, April 13, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording HAUTE BREAD between lines, with the design of wheat stalks above this wording, and the stylized wording WHERE FLOUR AND PASSION MEET between lines, below HAUTE BREAD, all within a circle. |
| Goods and Services | Bakery goods; bread; cookies; cakes; buns; bagels; cinnamon rolls; cheesecakes; brownies; pizza dough; scones; sticky buns; meringues; quick breads |
| Goods and Services | Retail, online retail, and wholesale bakery shop; consulting and advisory services in the field of baking; business consulting, management, and planning services in the field of baking and bakeries |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
Trademark Owner History
| Party Name | Haute Bread LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wethersfield, CT 06109 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 12, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, January 12, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 30, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 30, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 30, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, June 29, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, April 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 16, 2020 | NEW APPLICATION ENTERED IN TRAM |
