HATTIES Trademark

Trademark Overview


On Monday, September 15, 2008, a trademark application was filed for HATTIES with the United States Patent and Trademark Office. The USPTO has given the HATTIES trademark a serial number of 77570120. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 6, 2019. This trademark is owned by JBA Restaurant Corporation. The HATTIES trademark is filed in the Leather Products, Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

[ Tote bags ]

Mugs

Clothing, namely, hats, t-shirts

[ Prepared meals consisting primarily of meats, namely, chicken, ribs, steak, fish and cajun specialties, namely, fried chicken, creole jambalaya, catfish, and gumbo for consumption on or off the premises ]

Prepared and packaged meals consisting primarily of macaroni and cheese and beans and rice with spices, seasoning and non-nutritous food additives, including cajun spices, seasonings and hot sauce

Full service restaurant, take out restaurant, catering services for consumption on or off the premises
hatties

General Information


Serial Number77570120
Word MarkHATTIES
Filing DateMonday, September 15, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 6, 2019
Registration Number3704313
Registration DateTuesday, November 3, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 18, 2009

Trademark Statements


Goods and Services[ Tote bags ]
Goods and ServicesMugs
Goods and ServicesClothing, namely, hats, t-shirts
Goods and Services[ Prepared meals consisting primarily of meats, namely, chicken, ribs, steak, fish and cajun specialties, namely, fried chicken, creole jambalaya, catfish, and gumbo for consumption on or off the premises ]
Goods and ServicesPrepared and packaged meals consisting primarily of macaroni and cheese and beans and rice with spices, seasoning and non-nutritous food additives, including cajun spices, seasonings and hot sauce
Goods and ServicesFull service restaurant, take out restaurant, catering services for consumption on or off the premises

Classification Information


International Class018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes001, 002, 003, 022, 041
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, December 30, 2015
Primary Code018
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, June 16, 2009
Primary Code021
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateThursday, September 18, 2008
Primary Code025
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, December 30, 2015
Primary Code029
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 16, 2009
Primary Code030
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, June 16, 2009
Primary Code043
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993

Trademark Owner History


Party NameJBA Restaurant Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866

Party NameJBA Restaurant Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866

Party NameJBA Restaurant Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866

Trademark Events


Event DateEvent Description
Tuesday, November 5, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 6, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, November 6, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 6, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, November 5, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, November 3, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 30, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, December 30, 2015REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 30, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 30, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 3, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, August 18, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2009NOTICE OF PUBLICATION
Monday, July 13, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 13, 2009ASSIGNED TO LIE
Wednesday, July 1, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 16, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 16, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 16, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 17, 2008NON-FINAL ACTION MAILED
Tuesday, December 16, 2008NON-FINAL ACTION WRITTEN
Tuesday, December 16, 2008ASSIGNED TO EXAMINER
Thursday, September 18, 2008NEW APPLICATION ENTERED IN TRAM