HATTIE'S Trademark

Trademark Overview

On Tuesday, March 11, 2008, a trademark application was filed for HATTIE'S with the United States Patent and Trademark Office. The USPTO has given the HATTIE'S trademark a serial number of 77418568. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, May 7, 2019. This trademark is owned by JBA Restaurant Corporation. The HATTIE'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

[ Prepared meals consisting primarily of meats, namely, chicken, ribs, steak, fish and Cajun specialties, namely, fried chicken, Creole Jambalaya, catfish, Gumbo and beans and rice with spices, seasoning and non-nutritious food additives, including Cajun spices, seasonings and ] hot sauce for consumption on or off the premises

[ Prepared and packaged meals consisting primarily of Macaroni and Cheese ]

Full service restaurant, take out restaurant, catering services for consumption on or off the premises
hattie's

General Information

Serial Number77418568
Word MarkHATTIE'S
Filing DateTuesday, March 11, 2008
Status800 - REGISTERED AND RENEWED
Status DateTuesday, May 7, 2019
Registration Number3605178
Registration DateTuesday, April 14, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 27, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of stylized chicken and stylized words "hatties's".
Goods and Services[ Prepared meals consisting primarily of meats, namely, chicken, ribs, steak, fish and Cajun specialties, namely, fried chicken, Creole Jambalaya, catfish, Gumbo and beans and rice with spices, seasoning and non-nutritious food additives, including Cajun spices, seasonings and ] hot sauce for consumption on or off the premises
Goods and Services[ Prepared and packaged meals consisting primarily of Macaroni and Cheese ]
Goods and ServicesFull service restaurant, take out restaurant, catering services for consumption on or off the premises
Name/Portrait Description and/or Consent StatementThe name "Hattie's" does not identify a living individual.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 14, 2008
Primary Code029
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, December 6, 2015
Primary Code030
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 14, 2008
Primary Code043
First Use Anywhere DateFriday, July 16, 1993
First Use In Commerce DateFriday, July 16, 1993

Trademark Owner History

Party NameJBA Restaurant Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866
Party NameJBA Restaurant Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866
Party NameJBA Restaurant Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaratoga Springs, NY 12866

Trademark Events

Event DateEvent Description
Tuesday, May 7, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, May 7, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 7, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, May 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 3, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, April 14, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, December 7, 2015SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Sunday, December 6, 2015POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Sunday, December 6, 2015REGISTERED - SEC. 15 ACKNOWLEDGED
Sunday, December 6, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 13, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 7, 2014NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Tuesday, October 7, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, October 3, 2014REGISTERED - SEC. 8 (6-YR) FILED
Monday, October 6, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 3, 2014PAPER RECEIVED
Tuesday, April 14, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, January 27, 2009PUBLISHED FOR OPPOSITION
Wednesday, January 7, 2009NOTICE OF PUBLICATION
Monday, December 22, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 19, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 19, 2008EXAMINER'S AMENDMENT ENTERED
Friday, December 19, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 19, 2008EXAMINERS AMENDMENT E-MAILED
Friday, December 19, 2008EXAMINERS AMENDMENT -WRITTEN
Saturday, November 22, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 17, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, November 3, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 20, 2008EXAMINER'S AMENDMENT ENTERED
Monday, October 20, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 20, 2008EXAMINERS AMENDMENT E-MAILED
Monday, October 20, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, October 20, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 20, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 20, 2008EXAMINER'S AMENDMENT ENTERED
Monday, October 20, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 20, 2008EXAMINERS AMENDMENT E-MAILED
Monday, October 20, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, October 20, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 3, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 29, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, September 18, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 18, 2008ASSIGNED TO LIE
Wednesday, September 10, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 8, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 8, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 8, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 8, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 22, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 22, 2008NON-FINAL ACTION E-MAILED
Saturday, March 22, 2008NON-FINAL ACTION WRITTEN
Saturday, March 22, 2008ASSIGNED TO EXAMINER
Saturday, March 15, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, March 14, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

hattie consumption prepared restaurant cajun chicken namely meals consisting primarily premises