HATTIE MARIE'S TEXAS STYLE BBQ & CAJUN KITCHEN Trademark
Trademark Overview
On Tuesday, September 1, 2020, a trademark application was filed for HATTIE MARIE'S TEXAS STYLE BBQ & CAJUN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the HATTIE MARIE'S TEXAS STYLE BBQ & CAJUN KITCHEN trademark a serial number of 90152558. The federal status of this trademark filing is REGISTERED as of Tuesday, May 25, 2021. The HATTIE MARIE'S TEXAS STYLE BBQ & CAJUN KITCHEN trademark is filed in the Restaurant & Hotel Services category with the following description:
Catering; Catering services; Restaurant and café services; Restaurant services; Restaurant services featuring Texas style barbecue and Cajun cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services
General Information
| Serial Number | 90152558 |
| Word Mark | HATTIE MARIE'S TEXAS STYLE BBQ & CAJUN KITCHEN |
| Filing Date | Tuesday, September 1, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6360557 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 9, 2021 |
Trademark Statements
| Pseudo Mark | HATTIE MARIE'S TEXAS STYLE BARBECUE AND CAJUN KITCHEN |
| NOT AVAILABLE | "TEXAS STYLE BBQ & CAJUN KITCHEN" |
| Description of Mark | The mark consists of a a silhouette of the state of Texas, with a vertical bar dividing the silhouette into a left and a right section and having a star in the left section, a horizontal bar dividing the right section of the silhouette into an upper and a lower section above the words "HATTIE MARIE'S" and "TEXAS STYLE BBQ & CAJUN KITCHEN" separated by a horizontal bar, all contained within a hexagonal shape. |
| Goods and Services | Catering; Catering services; Restaurant and café services; Restaurant services; Restaurant services featuring Texas style barbecue and Cajun cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 1, 2020 |
| First Use In Commerce Date | Wednesday, April 1, 2020 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | College Park, GA 30337
US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | College Park, GA 30337
US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | College Park, GA 30337
US |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | College Park, GA 30337
US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | College Park, GA 30337
US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | College Park, GA 30337
US |
Trademark Events
| Event Date | Event Description |
| Friday, September 4, 2020 | NEW APPLICATION ENTERED |
| Tuesday, October 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 7, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 5, 2021 | ASSIGNED TO EXAMINER |
| Monday, January 11, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 11, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 11, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 11, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 25, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
